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Ciencia y Tecnologia Alimentaria Volume 5, 2007 - Issue 5
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RESEARCH PAPERS

COLOR CHANGES OF MILK POWDER DUE TO HEAT TREATMENTS AND SEASON OF MANUFACTURE
CAMBIOS EN EL COLOR DE LECHE EN POLVO DEBIDO A TRATAMIENTOS TÉRMICOS Y ESTACIÓN DE ELABORACIÓN

G. Grigioni Instituto Tecnología de Alimentos, Centro de Investigación de Agroindustria, Instituto Nacional de Tecnología Agropecuaria INTA, CC 77 (B1708WAB), Morón, Buenos Aires, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas CONICET, Av. Rivadavia 1917 (C1053AAY), Buenos Aires, Argentina
,
A. Biolatto Instituto Tecnología de Alimentos, Centro de Investigación de Agroindustria, Instituto Nacional de Tecnología Agropecuaria INTA, CC 77 (B1708WAB), Morón, Buenos Aires, Argentina
,
M. Irurueta Instituto Tecnología de Alimentos, Centro de Investigación de Agroindustria, Instituto Nacional de Tecnología Agropecuaria INTA, CC 77 (B1708WAB), Morón, Buenos Aires, Argentina
,
A. M. Sancho Instituto Tecnología de Alimentos, Centro de Investigación de Agroindustria, Instituto Nacional de Tecnología Agropecuaria INTA, CC 77 (B1708WAB), Morón, Buenos Aires, Argentina
,
R. Páez EEA Rafaela, Instituto Nacional de Tecnología Agropecuaria INTA, Ruta Nacional 34, Km 27, CC 22 (2300), Rafaela, Santa Fe, Argentina
&
N. Pensel Instituto Tecnología de Alimentos, Centro de Investigación de Agroindustria, Instituto Nacional de Tecnología Agropecuaria INTA, CC 77 (B1708WAB), Morón, Buenos Aires, Argentina
Pages 335-339 | Received 30 Apr 2007, Accepted 07 Jun 2007, Published online: 02 Oct 2009

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Tatiana Lopes Fialho, Evandro Martins, Carolina Rodrigues de Jesus Silva, Rodrigo Stephani, Guilherme Miranda Tavares, Arlan Caldas Pereira Silveira, Ítalo Tuler Perrone, Pierre Schuck, Luiz Fernando Cappa de Oliveira & Antônio Fernandes de Carvalho. (2018) Lactose-hydrolyzed milk powder: Physicochemical and technofunctional characterization. Drying Technology 36:14, pages 1688-1695.
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Articles from other publishers (9)

Peter Watkins, Kai Knoerzer, Mélanie L. Ferlazzo, Richard B. Banati, P. Adorno, K. Stockham & T. Stobaus. (2023) Infant Milk Powder After γ-Irradiation and Accelerated Storage as an Indicator for Space Food Stability. Advances in Astronautics Science and Technology.
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Myung‐Woo Kang, Dongjie Chen, Roger Ruan & Zata M. Vickers. (2021) The effect of intense pulsed light on the sensory properties of nonfat dry milk. Journal of Food Science 86:9, pages 4119-4133.
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Zelin Zhou & Timothy Langrish. (2021) A review of Maillard reactions in spray dryers. Journal of Food Engineering 305, pages 110615.
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Eoin W Finnegan, Md. Sultan Mahomud, Eoin G Murphy & James A O'Mahony. (2021) The influence of pre‐heat treatment of skim milk on key quality attributes of fat filled milk powder made therefrom. International Journal of Dairy Technology 74:2, pages 404-413.
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Rehana P. Ponnal, Jackie E. Wood, Brendon D. Gill, Carlos A. Bergonia, Wendy M. Longstaff, Valerie Slabbert, Lissa C. Bainbridge-Smith & Robert A. Crawford. (2021) Colorimetry of dairy products. International Dairy Journal 113, pages 104886.
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Kishorkumar D. Aparnathi, Arpita Agnihotri, Mahipalsinh P. Chauhan, Ahesanvarish I. Shaikh, Amit M. Patel & Shriyesh I. Patel. (2019) Application of qualitative tests for detection of adulterants in sterilized milk and during its subsequent storage. Journal of Food Processing and Preservation 43:7.
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Israel Sunmola Afolabi, Irene Chiamaka Nwachukwu, Chinemelum Sandra Ezeoke, Ruth Chineme Woke, Olawunmi Adebisi Adegbite, Tolulope Dorcas Olawole & Olubukola C. Martins. (2018) Production of a New Plant-Based Milk from Adenanthera pavonina Seed and Evaluation of Its Nutritional and Health Benefits. Frontiers in Nutrition 5.
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Biye Chen, Alistair S. Grandison & Michael J. Lewis. (2017) BEST USE FOR MILK - A REVIEW I-Effect of breed variations on the physicochemical properties of bovine milk. International Journal of Dairy Technology 70:1, pages 3-15.
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M.A. Lloyd, M.A. Drake & P.D. Gerard. (2009) Flavor Variability and Flavor Stability of U.S.-Produced Whole Milk Powder. Journal of Food Science 74:7, pages S334-S343.
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