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Ciencia y Tecnologia Alimentaria Volume 5, 2007 - Issue 5
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RESEARCH PAPERS

COLOR CHANGES OF MILK POWDER DUE TO HEAT TREATMENTS AND SEASON OF MANUFACTURE
CAMBIOS EN EL COLOR DE LECHE EN POLVO DEBIDO A TRATAMIENTOS TÉRMICOS Y ESTACIÓN DE ELABORACIÓN

G. Grigioni Instituto Tecnología de Alimentos, Centro de Investigación de Agroindustria, Instituto Nacional de Tecnología Agropecuaria INTA, CC 77 (B1708WAB), Morón, Buenos Aires, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas CONICET, Av. Rivadavia 1917 (C1053AAY), Buenos Aires, Argentina
,
A. Biolatto Instituto Tecnología de Alimentos, Centro de Investigación de Agroindustria, Instituto Nacional de Tecnología Agropecuaria INTA, CC 77 (B1708WAB), Morón, Buenos Aires, Argentina
,
M. Irurueta Instituto Tecnología de Alimentos, Centro de Investigación de Agroindustria, Instituto Nacional de Tecnología Agropecuaria INTA, CC 77 (B1708WAB), Morón, Buenos Aires, Argentina
,
A. M. Sancho Instituto Tecnología de Alimentos, Centro de Investigación de Agroindustria, Instituto Nacional de Tecnología Agropecuaria INTA, CC 77 (B1708WAB), Morón, Buenos Aires, Argentina
,
R. Páez EEA Rafaela, Instituto Nacional de Tecnología Agropecuaria INTA, Ruta Nacional 34, Km 27, CC 22 (2300), Rafaela, Santa Fe, Argentina
&
N. Pensel Instituto Tecnología de Alimentos, Centro de Investigación de Agroindustria, Instituto Nacional de Tecnología Agropecuaria INTA, CC 77 (B1708WAB), Morón, Buenos Aires, Argentina
Pages 335-339 | Received 30 Apr 2007, Accepted 07 Jun 2007, Published online: 02 Oct 2009

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