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Ciencia y Tecnologia Alimentaria Volume 5, 2007 - Issue 5
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RESEARCH PAPERS

COMPORTAMIENTO DEL COLOR EN BULBOS DEL FRUTO DE LA JACA (Artocarpus heterophyllus) AUTO ESTABILIZADOS EN FRASCOS DE VIDRIO POR LA TECNOLOGÍA DE OBSTÁCULOS
COLOR BEHAVIOR IN JACK FRUIT (Artocarpus heterophyllus) BULBS SELF STABILIZED IN GLASS JARS BY HURDLE TECHNOLOGY

J. A. Ulloa Departamento de Tecnología de Alimentos, Universidad Autónoma de Nayarit. Edificio de Tecnología de Alimentos, Ciudad de la Cultura Amado Nervo, Tepic, Nayarit, 63160, México
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P. Rosas-Ulloa Departamento de Tecnología de Alimentos, Universidad Autónoma de Nayarit. Edificio de Tecnología de Alimentos, Ciudad de la Cultura Amado Nervo, Tepic, Nayarit, 63160, México
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J. R. Flores Departamento de Tecnología de Alimentos, Universidad Autónoma de Nayarit. Edificio de Tecnología de Alimentos, Ciudad de la Cultura Amado Nervo, Tepic, Nayarit, 63160, México
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B. E. Ulloa-Rangel Departamento de Tecnología de Alimentos, Universidad Autónoma de Nayarit. Edificio de Tecnología de Alimentos, Ciudad de la Cultura Amado Nervo, Tepic, Nayarit, 63160, México
&
H. Escalona CIATEJ, A.C. Avenida Normalistas No. 800, Colinas de la Normal, Guadalajara, Jalisco, 44270, México
Pages 372-378 | Received 17 Apr 2007, Accepted 05 Jun 2007, Published online: 02 Oct 2009

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J.A. Ulloa, J.R. Aguilar-Pusian, P. Rosas-Ulloa, K.M. del C. Galavíz-Ortíz & B.E. Ulloa-Rangel. (2010) Efecto del remojo con ácido cítrico, ácido ascórbico y sorbato de potasio en la calidad fisicoquímica y microbiológica de jaca mínimamente procesada Effect of soaking conditions with citric acid, ascorbic acid and potassium sorbate on the physicochemical and microbiological quality of minimally processed jackfruit. CyTA - Journal of Food 8:3, pages 193-199.
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Articles from other publishers (6)

Luis Martín Hernández Fuentes, Héctor González Hernández, Efigenia Montalvo GonzálezJosé Joaquín Velázquez MonrealYolanda Nolasco GonzalezMaría de Lourdes García Magaña. (2022) Bioecología del Barrenador de Ramas Neoptychodes trilineatus L1. en Yaca, Artocarpus heterophyllus Lam.. Southwestern Entomologist 47:3.
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Puja Nelluri, Thulasiraman Venkatesh, Anjineyulu Kothakota, Ravi Pandiselvam, Ramandeep Garg & Amin Mousavi Khaneghah. (2021) Artocarpus heterophyllus Lam (jackfruit) processing equipment: Research insights and perspectives . Journal of Food Process Engineering 45:6.
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Puja Nelluri, Thulasiraman Venkatesh, Anjineyulu Kothakota, Ravi Pandiselvam, Ramandeep Garg, Vishnu Eswaran, Uday Bhanu Prakash Vaddevolu, Rangaswamy Venkatesh & Amin Mousavi Khaneghah. (2022) Recent advances in non‐thermal and thermal processing of jackfruit ( Artocarpus heterophyllus Lam ): An updated review . Journal of Food Processing and Preservation.
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Luis M. Anaya-Esparza, Gustavo A. González-Aguilar, J. Abraham Domínguez-Ávila, Jorge E. Olmos-Cornejo, Alejandro Pérez-Larios & Efigenia Montalvo-González. (2018) Effects of Minimal Processing Technologies on Jackfruit (Artocarpus heterophyllus Lam.) Quality Parameters. Food and Bioprocess Technology 11:9, pages 1761-1774.
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Luis Martín Hernández-FuentesHarry Brailovsky & Víctor López-Martínez. (2018) Report of Piezogaster odiosus (Stål, 1862) (Hemiptera: Coreidae) and Leptopharsa sp. (Hemiptera: Tingidae) as pests on Artocarpus heterophyllus Lam. cultivated in Nayarit, Mexico . Pan-Pacific Entomologist 94:2, pages 85-89.
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Silvana Licodiedoff, Rosemary Hoffmann Ribani, Ana Mery de Oliveira Camlofski & Marcelo Kaminski Lenzi. (2013) Use of image analysis for monitoring the dilution of Physalis peruviana pulp. Brazilian Archives of Biology and Technology 56:3, pages 467-474.
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