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Ciencia y Tecnologia Alimentaria Volume 5, 2007 - Issue 5
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RESEARCH PAPERS

COMPORTAMIENTO DEL COLOR EN BULBOS DEL FRUTO DE LA JACA (Artocarpus heterophyllus) AUTO ESTABILIZADOS EN FRASCOS DE VIDRIO POR LA TECNOLOGÍA DE OBSTÁCULOS
COLOR BEHAVIOR IN JACK FRUIT (Artocarpus heterophyllus) BULBS SELF STABILIZED IN GLASS JARS BY HURDLE TECHNOLOGY

J. A. Ulloa Departamento de Tecnología de Alimentos, Universidad Autónoma de Nayarit. Edificio de Tecnología de Alimentos, Ciudad de la Cultura Amado Nervo, Tepic, Nayarit, 63160, México
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P. Rosas-Ulloa Departamento de Tecnología de Alimentos, Universidad Autónoma de Nayarit. Edificio de Tecnología de Alimentos, Ciudad de la Cultura Amado Nervo, Tepic, Nayarit, 63160, México
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J. R. Flores Departamento de Tecnología de Alimentos, Universidad Autónoma de Nayarit. Edificio de Tecnología de Alimentos, Ciudad de la Cultura Amado Nervo, Tepic, Nayarit, 63160, México
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B. E. Ulloa-Rangel Departamento de Tecnología de Alimentos, Universidad Autónoma de Nayarit. Edificio de Tecnología de Alimentos, Ciudad de la Cultura Amado Nervo, Tepic, Nayarit, 63160, México
&
H. Escalona CIATEJ, A.C. Avenida Normalistas No. 800, Colinas de la Normal, Guadalajara, Jalisco, 44270, México
Pages 372-378 | Received 17 Apr 2007, Accepted 05 Jun 2007, Published online: 02 Oct 2009

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