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Biotechnology & Biotechnological Equipment Volume 38, 2024 - Issue 1
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Research Article

Authentication of the Apis cerana honey with the proofreading enzyme-mediated probe cleavage combined with ladder-shape melting temperature isothermal amplification (Proofman-LMTIA) method

Dandan Xua College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, PR China;b Key Laboratory of Biomarker Based Rapid-Detection Technology for Food Safety of Henan Province, Food and Pharmacy College, Xuchang University, Xuchang, Henan, PR ChinaView further author information
,
Wei Yaoa College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, PR China;b Key Laboratory of Biomarker Based Rapid-Detection Technology for Food Safety of Henan Province, Food and Pharmacy College, Xuchang University, Xuchang, Henan, PR ChinaView further author information
,
Dan Zhoua College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, PR China;b Key Laboratory of Biomarker Based Rapid-Detection Technology for Food Safety of Henan Province, Food and Pharmacy College, Xuchang University, Xuchang, Henan, PR ChinaView further author information
,
Jingyi Dub Key Laboratory of Biomarker Based Rapid-Detection Technology for Food Safety of Henan Province, Food and Pharmacy College, Xuchang University, Xuchang, Henan, PR ChinaView further author information
,
Zihan Yuanb Key Laboratory of Biomarker Based Rapid-Detection Technology for Food Safety of Henan Province, Food and Pharmacy College, Xuchang University, Xuchang, Henan, PR ChinaView further author information
,
Juan Tianb Key Laboratory of Biomarker Based Rapid-Detection Technology for Food Safety of Henan Province, Food and Pharmacy College, Xuchang University, Xuchang, Henan, PR ChinaView further author information
,
Jinxin Liub Key Laboratory of Biomarker Based Rapid-Detection Technology for Food Safety of Henan Province, Food and Pharmacy College, Xuchang University, Xuchang, Henan, PR ChinaView further author information
,
Xiaohua Zhangb Key Laboratory of Biomarker Based Rapid-Detection Technology for Food Safety of Henan Province, Food and Pharmacy College, Xuchang University, Xuchang, Henan, PR ChinaView further author information
,
Deguo Wangb Key Laboratory of Biomarker Based Rapid-Detection Technology for Food Safety of Henan Province, Food and Pharmacy College, Xuchang University, Xuchang, Henan, PR ChinaCorrespondence[email protected]
View further author information
&
Yao Wanga College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, PR ChinaCorrespondence[email protected]
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Article: 2357204 | Received 18 Dec 2023, Accepted 15 May 2024, Published online: 24 May 2024

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