Advanced search
Publication Cover
Biotechnology & Biotechnological Equipment Volume 38, 2024 - Issue 1
Submit an article Journal homepage
106
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Authentication of the Apis cerana honey with the proofreading enzyme-mediated probe cleavage combined with ladder-shape melting temperature isothermal amplification (Proofman-LMTIA) method

Dandan Xua College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, PR China;b Key Laboratory of Biomarker Based Rapid-Detection Technology for Food Safety of Henan Province, Food and Pharmacy College, Xuchang University, Xuchang, Henan, PR ChinaView further author information
,
Wei Yaoa College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, PR China;b Key Laboratory of Biomarker Based Rapid-Detection Technology for Food Safety of Henan Province, Food and Pharmacy College, Xuchang University, Xuchang, Henan, PR ChinaView further author information
,
Dan Zhoua College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, PR China;b Key Laboratory of Biomarker Based Rapid-Detection Technology for Food Safety of Henan Province, Food and Pharmacy College, Xuchang University, Xuchang, Henan, PR ChinaView further author information
,
Jingyi Dub Key Laboratory of Biomarker Based Rapid-Detection Technology for Food Safety of Henan Province, Food and Pharmacy College, Xuchang University, Xuchang, Henan, PR ChinaView further author information
,
Zihan Yuanb Key Laboratory of Biomarker Based Rapid-Detection Technology for Food Safety of Henan Province, Food and Pharmacy College, Xuchang University, Xuchang, Henan, PR ChinaView further author information
,
Juan Tianb Key Laboratory of Biomarker Based Rapid-Detection Technology for Food Safety of Henan Province, Food and Pharmacy College, Xuchang University, Xuchang, Henan, PR ChinaView further author information
,
Jinxin Liub Key Laboratory of Biomarker Based Rapid-Detection Technology for Food Safety of Henan Province, Food and Pharmacy College, Xuchang University, Xuchang, Henan, PR ChinaView further author information
,
Xiaohua Zhangb Key Laboratory of Biomarker Based Rapid-Detection Technology for Food Safety of Henan Province, Food and Pharmacy College, Xuchang University, Xuchang, Henan, PR ChinaView further author information
,
Deguo Wangb Key Laboratory of Biomarker Based Rapid-Detection Technology for Food Safety of Henan Province, Food and Pharmacy College, Xuchang University, Xuchang, Henan, PR ChinaCorrespondence[email protected]
View further author information
&
Yao Wanga College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan, PR ChinaCorrespondence[email protected]
View further author information
 show all
Article: 2357204 | Received 18 Dec 2023, Accepted 15 May 2024, Published online: 24 May 2024

Reprints and Permissions

This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.

You are not required to obtain permission to reuse this article in part or whole.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.