Authentication of the Apis cerana honey with the proofreading enzyme-mediated probe cleavage combined with ladder-shape melting temperature isothermal amplification (Proofman-LMTIA) method

References

• Zhang YZ, Wang S, Chen YF, et al. Authentication of Apis cerana honey and Apis mellifera honey based on major royal jelly protein 2 gene. Molecules. 2019;24(2):1. doi: 10.3390/molecules24020289.
   Web of Science ®Google Scholar
• Soares S, Grazina L, Mafra I, et al. Novel diagnostic tools for asian (Apis cerana) and european (Apis mellifera) honey authentication. Food Res Int. 2018;105:686–9. doi: 10.1016/j.foodres.2017.11.081.
   PubMed Web of Science ®Google Scholar
• He X, Wang W, Qin Q, et al. Assessment of flight activity and homing ability in asian and european honey bee species, Apis cerana and Apis mellifera, measured with radio frequency tags. Apidologie. 2013;44(1):38–51. doi: 10.1007/s13592-012-0156-7.
   Web of Science ®Google Scholar
• Chen CT, Chen BY, Nai YS, et al. Novel inspection of sugar residue and origin in honey based on the 13C/12C isotopic ratio and protein content. J Food Drug Anal. 2019;27(1):175–183. doi: 10.1016/j.jfda.2018.08.004.
   PubMed Web of Science ®Google Scholar
• Karabagias IK. Seeking of reliable markers related to greek nectar honey geographical and botanical origin identification based on sugar profile by HPLC-RI and electro-chemical parameters using multivariate statistics. Eur Food Res Technol. 2019;245(4):805–816. doi: 10.1007/s00217-018-3216-z.
   Web of Science ®Google Scholar
• Soares S, Amaral JS, Oliveira MBPP, et al. A comprehensive review on the main honey authentication issues: production and origin. Compr Rev Food Sci Food Saf. 2017;16(5):1072–1100. doi: 10.1111/1541-4337.12278.
   PubMed Web of Science ®Google Scholar
• Naila A, Flint SH, Sulaiman AZ, et al. Classical and novel approaches to the analysis of honey and detection of adulterants. Food Control. 2018;90:152–165. doi: 10.1016/j.foodcont.2018.02.027.
   Web of Science ®Google Scholar
• Prosser SWJ, Hebert PDN. Rapid identification of the botanical and entomological sources of honey using DNA metabarcoding. Food Chem. 2017;214:183–191. doi: 10.1016/j.foodchem.2016.07.077.
   PubMed Web of Science ®Google Scholar
• Kek SP, Chin NL, Tan SW, et al. Molecular identification of honey entomological origin based on bee mitochondrial 16S rRNA and COI gene sequences. Food Control. 2017;78:150–159. doi: 10.1016/j.foodcont.2017.02.025.
   Web of Science ®Google Scholar
• Kek SP, Chin NL, Tan SW, et al. Comparison of DNA extraction methods for entomological origin identification of honey using simple additive weighting method. Int J Food Sci Tech. 2018;53(11):2490–2499. doi: 10.1111/ijfs.13840.
   Web of Science ®Google Scholar
• Mohamadzade Namin S, Ghosh S, Jung C. Honey quality control: review of methodologies for determining entomological origin. Molecules. 2023;28(10):4232. doi: 10.3390/molecules28104232.
   PubMed Web of Science ®Google Scholar
• Wang Z, Yu W, Xie R, et al. A strip of lateral flow gene assay using gold nanoparticles for point-of-care diagnosis of African swine fever virus in limited environment. Anal Bioanal Chem. 2021;413(18):4665–4672. doi: 10.1007/s00216-021-03408-2.
   PubMed Web of Science ®Google Scholar
• Wang D, Wang Y, Zhang M, et al. Ladder-shape melting temperature isothermal amplification of nucleic acids. Biotechniques. 2021;71(1):358–369. doi: 10.2144/btn-2020-0173.
   PubMed Web of Science ®Google Scholar
• Saiki RK, Scharf S, Faloona F, et al. Enzymatic amplification of Beta-Globin genomic sequences and restriction site analysis for diagnosis of sickle cell anemia. Science. 1985;230(4732):1350–1354. doi: 10.1126/science.2999980.
   PubMed Web of Science ®Google Scholar
• Saiki RK, Gelfand DH, Stoffel S, et al. Primer-directed enzymatic amplification of DNA with a thermostable DNA polymerase. Science. 1988;239(4839):487–491. doi: 10.1126/science.239.4839.487.
   PubMed Web of Science ®Google Scholar
• Notomi T, Okayama H, Masubuchi H, et al. Loop-mediated isothermal amplification of DNA. Nucleic Acids Res. 2000;28(12):e63-e63–63. doi: 10.1093/nar/28.12.e63.
   Web of Science ®Google Scholar
• Wang Y, Wang B, Xu D, et al. Development of a ladder-shape melting temperature isothermal amplification (LMTIA) assay for detection of african swine fever virus (ASFV). J Vet Sci. 2022;23(4):e51. doi: 10.4142/jvs.22001.
   PubMed Web of Science ®Google Scholar
• Wang Y, Wang B, Wang D. Detection of chicken adulteration in beef via ladder-shape melting temperature isothermal amplification (LMTIA) assay. Biotechnol Biotechnolo Equip. 2022;36(1):339–345. doi: 10.1080/13102818.2022.2081514.
   Web of Science ®Google Scholar
• Zhang Y, Wang Y, Ouyang X, et al. Development of a ladder-shape melting temperature isothermal amplification (LMTIA) assay for the identification of cassava component in sweet potato starch noodles. Molecules. 2022;27(11):3414. doi: 10.3390/molecules27113414.
   PubMed Web of Science ®Google Scholar
• Zhang X, Li Z, Zhang Y, et al. Rapid discrimination of Panax quinquefolium and Panax ginseng using the Proofman-Duplex-LMTIA technique. Molecules. 2023;28(19):6872. doi: 10.3390/molecules28196872.
   PubMed Web of Science ®Google Scholar
• Xiao F, Gu M, Zhang Y, et al. Detection of soybean-derived components in dairy products using proofreading enzyme-mediated probe cleavage coupled with ladder-shape melting temperature isothermal amplification (Proofman-LMTIA). Molecules. 2023;28(4):1685. doi: 10.3390/molecules28041685.
   PubMed Web of Science ®Google Scholar
• Gu M, Xiao F, Wang B, et al. Study on detection of soybean components in edible oil with ladder-shape melting temperature isothermal amplification (LMTIA) assay. Anal Methods. 2023;15(5):581–586. doi: 10.1039/d2ay01719a.
   PubMed Web of Science ®Google Scholar
• Glökler J, Lim TS, Ida J, et al. Isothermal amplifications—A comprehensive review on current methods. Crit Rev Biochem Mol Biol. 2021;56(6):543–586. doi: 10.1080/10409238.2021.1937927.
   PubMed Web of Science ®Google Scholar
• Wang Y, Wang B, Wang D. Development of a ladder-shape melting temperature isothermal amplification (LMTIA) assay for detection of duck adulteration in beef. J Food Prot. 2022;85(8):1203–1209. doi: 10.4315/JFP-22-015.
   PubMedGoogle Scholar
• Wang Y, Wang B, Wang D. Detection of pork adulteration in beef with ladder-shape melting temperature isothermal amplification (LMTIA) assay. CyTA J Food. 2022;20(1):244–250.
   Web of Science ®Google Scholar
• Song C, Wang B, Wang Y, et al. Detection of Listeria monocytogenes in food using the Proofman-LMTIA assay. Molecules. 2023;28(14):5457. doi: 10.3390/molecules28145457.
   PubMed Web of Science ®Google Scholar