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Redox Report
Communications in Free Radical Research
Volume 25, 2020 - Issue 1
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Research Articles

Antioxidant potential of biflavonoid attenuates hyperglycemia by modulating the carbohydrate metabolic enzymes in high fat diet/streptozotocin induced diabetic rats

Sundaram Ramalingama Department of Medical Biochemistry, University of Madras, Chennai, India;b Department of Biochemistry, Saveetha Dental College & Hospital, Saveetha Institute of Medical &Technical Sciences, Saveetha University, Chennai, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8525-9868
ORCID Icon,
Muthu Karuppiahc Department of Chemistry, Manonmaniam Sundaranar University, Tirunelveli, India
,
Muthusamy Thiruppathid Department of Kinesiology and Nutrition, University of Illinois at Chicago, Chicago, IL, USA
,
Shanthi Palanivelue Department of Pathology, University of Madras, Chennai, India
&
Sachdanandam Panchanathama Department of Medical Biochemistry, University of Madras, Chennai, India
Pages 1-10 | Published online: 04 Feb 2020

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Ganesh Vasu, Ramalingam Sundaram & Karuppiah Muthu. (2022) Chebulagic acid attenuates HFD/streptozotocin induced impaired glucose metabolism and insulin resistance via up regulations of PPAR γ and GLUT 4 in type 2 diabetic rats. Toxicology Mechanisms and Methods 32:3, pages 159-170.
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Ramalingam Sundaram, Karuppiah Muthu, Palanivelu Shanthi & Panchanatham Sachdanandam. (2022) Antioxidant and antihyperlipidemic activities of catechol derivatives and biflavonoid isolated from Semecarpus anacardium seeds. Toxicology Mechanisms and Methods 32:2, pages 123-131.
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Articles from other publishers (5)

Sethumathi Ponnusamy Pudhupalayam, V. V. Sathibabu Uddandrao, Chandrasekaran Ponnusamy, Sengottuvelu Singaravel, Tamilmani Periyasamy, Ponmurugan Ponnusamy, Vadivukkarasi Sasikumar, Mustapha Shabana Begum & Saravanan Ganapathy. (2022) Biochanin A Attenuates Hyperglycemia in High-Fat Diet–Streptozotocin–Induced Diabetic Rats by Modulating the Activities of Carbohydrate-Metabolizing Enzymes in Vital Organs. Revista Brasileira de Farmacognosia 32:4, pages 608-617.
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Xinqian He, Fan Yang & Xin’an Huang. (2021) Proceedings of Chemistry, Pharmacology, Pharmacokinetics and Synthesis of Biflavonoids. Molecules 26:19, pages 6088.
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G. Ramírez-Venegas, DL. De Ita-Pérez, M. Díaz-Muñoz, I. Méndez, T. García-Gasca, M. Ahumada-Solórzano, X. Zambrano-Estrada, O. Vázquez-Martínez, H. Guzmán-Maldonado & D. Luna-Moreno. (2021) Supplementation with Phaseolus vulgaris Leaves Improves Metabolic Alterations Induced by High-Fat/Fructose Diet in Rats Under Time-Restricted Feeding. Plant Foods for Human Nutrition 76:3, pages 297-303.
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Sara Masood, Attiq ur Rehman, Shahid Bashir, Mohamed El Shazly, Muhammad Imran, Palwasha Khalil, Faiza Ifthikar, Hafiza Madiha Jaffar & Tara Khursheed. (2021) Investigation of the anti-hyperglycemic and antioxidant effects of wheat bread supplemented with onion peel extract and onion powder in diabetic rats. Journal of Diabetes & Metabolic Disorders 20:1, pages 485-495.
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José C.J.M.D.S. Menezes & Marc F. Diederich. (2021) Bioactivity of natural biflavonoids in metabolism-related disease and cancer therapies. Pharmacological Research 167, pages 105525.
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