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Redox Report
Communications in Free Radical Research
Volume 25, 2020 - Issue 1
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Research Articles

Antioxidant potential of biflavonoid attenuates hyperglycemia by modulating the carbohydrate metabolic enzymes in high fat diet/streptozotocin induced diabetic rats

Sundaram Ramalingama Department of Medical Biochemistry, University of Madras, Chennai, India;b Department of Biochemistry, Saveetha Dental College & Hospital, Saveetha Institute of Medical &Technical Sciences, Saveetha University, Chennai, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8525-9868
ORCID Icon,
Muthu Karuppiahc Department of Chemistry, Manonmaniam Sundaranar University, Tirunelveli, India
,
Muthusamy Thiruppathid Department of Kinesiology and Nutrition, University of Illinois at Chicago, Chicago, IL, USA
,
Shanthi Palanivelue Department of Pathology, University of Madras, Chennai, India
&
Sachdanandam Panchanathama Department of Medical Biochemistry, University of Madras, Chennai, India
Pages 1-10 | Published online: 04 Feb 2020

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