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Redox Report
Communications in Free Radical Research
Volume 27, 2022 - Issue 1
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Research Article

Evaluation of targeted oxidative stress induced by oxygen-ozone in vitro after ischemic induction

Jessica Rodrigues Orlandina Veterinary Medicine Department, Faculty of Animal Science & Food Engineering, University of San Paulo, San Paulo, Brazil;b Department of Biotechnology, Chemistry, and Pharmacy, University of Siena, Siena, ItalyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8122-5986View further author information
ORCID Icon,
Sarah Ingrid Pinto Santosa Veterinary Medicine Department, Faculty of Animal Science & Food Engineering, University of San Paulo, San Paulo, BrazilView further author information
,
Luciana Cristina Machadoa Veterinary Medicine Department, Faculty of Animal Science & Food Engineering, University of San Paulo, San Paulo, BrazilView further author information
,
Paulo Fantinato Netoa Veterinary Medicine Department, Faculty of Animal Science & Food Engineering, University of San Paulo, San Paulo, BrazilView further author information
,
Fabiana Fernandes Bressana Veterinary Medicine Department, Faculty of Animal Science & Food Engineering, University of San Paulo, San Paulo, BrazilView further author information
,
Naira Caroline Godoy Pieria Veterinary Medicine Department, Faculty of Animal Science & Food Engineering, University of San Paulo, San Paulo, BrazilView further author information
,
Kaiana Recchiaa Veterinary Medicine Department, Faculty of Animal Science & Food Engineering, University of San Paulo, San Paulo, BrazilView further author information
,
Meline de Paula Coutinhoa Veterinary Medicine Department, Faculty of Animal Science & Food Engineering, University of San Paulo, San Paulo, BrazilView further author information
,
Priscilla Avelino Ferreira Pintoa Veterinary Medicine Department, Faculty of Animal Science & Food Engineering, University of San Paulo, San Paulo, BrazilView further author information
,
Annalisa Santuccib Department of Biotechnology, Chemistry, and Pharmacy, University of Siena, Siena, ItalyView further author information
,
Valter Travaglib Department of Biotechnology, Chemistry, and Pharmacy, University of Siena, Siena, ItalyView further author information
&
Carlos Eduardo Ambrosioa Veterinary Medicine Department, Faculty of Animal Science & Food Engineering, University of San Paulo, San Paulo, BrazilView further author information
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Pages 259-269 | Published online: 10 Nov 2022

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