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Research Article
Evaluation of targeted oxidative stress induced by oxygen-ozone in vitro after ischemic induction
Jessica Rodrigues Orlandina Veterinary Medicine Department, Faculty of Animal Science & Food Engineering, University of San Paulo, San Paulo, Brazil;b Department of Biotechnology, Chemistry, and Pharmacy, University of Siena, Siena, ItalyCorrespondence[email protected]
https://orcid.org/0000-0002-8122-5986View further author information
Sarah Ingrid Pinto Santosa Veterinary Medicine Department, Faculty of Animal Science & Food Engineering, University of San Paulo, San Paulo, BrazilView further author information
, Luciana Cristina Machadoa Veterinary Medicine Department, Faculty of Animal Science & Food Engineering, University of San Paulo, San Paulo, BrazilView further author information
, Paulo Fantinato Netoa Veterinary Medicine Department, Faculty of Animal Science & Food Engineering, University of San Paulo, San Paulo, BrazilView further author information
, Fabiana Fernandes Bressana Veterinary Medicine Department, Faculty of Animal Science & Food Engineering, University of San Paulo, San Paulo, BrazilView further author information
, Naira Caroline Godoy Pieria Veterinary Medicine Department, Faculty of Animal Science & Food Engineering, University of San Paulo, San Paulo, BrazilView further author information
, Kaiana Recchiaa Veterinary Medicine Department, Faculty of Animal Science & Food Engineering, University of San Paulo, San Paulo, BrazilView further author information
, Meline de Paula Coutinhoa Veterinary Medicine Department, Faculty of Animal Science & Food Engineering, University of San Paulo, San Paulo, BrazilView further author information
, Priscilla Avelino Ferreira Pintoa Veterinary Medicine Department, Faculty of Animal Science & Food Engineering, University of San Paulo, San Paulo, BrazilView further author information
, Annalisa Santuccib Department of Biotechnology, Chemistry, and Pharmacy, University of Siena, Siena, ItalyView further author information
, Valter Travaglib Department of Biotechnology, Chemistry, and Pharmacy, University of Siena, Siena, ItalyView further author information
& Carlos Eduardo Ambrosioa Veterinary Medicine Department, Faculty of Animal Science & Food Engineering, University of San Paulo, San Paulo, BrazilView further author information
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Pages 259-269
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Published online: 10 Nov 2022
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