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Performance Research
A Journal of the Performing Arts
Volume 4, 1999 - Issue 1: On Cooking
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Original Articles

Foodatainment

Joanne Finkelstein
Pages 130-136 | Published online: 05 Aug 2014

Citations (17)

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Read on this site (4)

Laura Lindenfeld. (2010) Can Documentary Food Films Like Food Inc. Achieve their Promise?. Environmental Communication 4:3, pages 378-386.
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Gisela Hoecherl-Alden & Laura Lindenfeld. (2010) Thawing the North: Mostly Martha as a German-Italian Eatopia. Journal of International and Intercultural Communication 3:2, pages 114-135.
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Sarina Pearson & Shuchi Kothari. (2007) Menus for a Multicultural New Zealand. Continuum 21:1, pages 45-58.
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Isabelle de Solier. (2005) TV Dinners: Culinary Television, Education and Distinction. Continuum 19:4, pages 465-481.
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Articles from other publishers (13)

Hande ARAL. (2023) Göç Bağlamında Yemeğin Rolü Nasıl Değerlendirilir?How to Evaluate the Role of Food in the Context of Migration?. Moment Journal 10:1, pages 134-154.
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Dimitra Sarakatsianou, Anastasia G. Stamou & Eleni Kamarianou. (2023) ‘Let’s go now to the difficult part of the day’: Judges’ mediatized identities in MasterChef Greece. Journal of Greek Media & Culture 9:1, pages 57-79.
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Miguel Pazos-Otón, Lucrezia Lopez & María de los Ángeles Piñeiro Antelo. 2023. Urban Dynamics in the Post-pandemic Period. Urban Dynamics in the Post-pandemic Period 33 46 .
Mirella Loda & Matteo Puttilli. (2022) History (still) to eat. L' impatto della pandemia sul settore della ristorazione nel centro storico di Firenze. RIVISTA GEOGRAFICA ITALIANA:4, pages 13-29.
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Mirella Loda, Sara Bonati & Matteo Puttilli. (2020) History to eat. The foodification of the historic centre of Florence. Cities 103, pages 102746.
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Andrzej Kowalczyk & Marta Derek. 2020. Gastronomy and Urban Space. Gastronomy and Urban Space 3 51 .
David Bell, Joanne Hollows & Steven Jones. (2017) Campaigning culinary documentaries and the responsibilization of food crises. Geoforum 84, pages 179-187.
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Charles Spence, Katsunori Okajima, Adrian David Cheok, Olivia Petit & Charles Michel. (2016) Eating with our eyes: From visual hunger to digital satiation. Brain and Cognition 110, pages 53-63.
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Charley Packham. 2016. Food, Media and Contemporary Culture. Food, Media and Contemporary Culture 83 102 .
Keri Matwick & Kelsi Matwick. (2014) Storytelling and synthetic personalization in television cooking shows. Journal of Pragmatics 71, pages 151-159.
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Theresa Wai Lai-Yeung & Simon Wing Wah So. (2010) TV as a Multimedia Synchronous Communication for Cooking and Eating Activities: Analysis of TV Cooking Shows in Hong Kong. TV as a Multimedia Synchronous Communication for Cooking and Eating Activities: Analysis of TV Cooking Shows in Hong Kong.
David Bell. (2016) The hospitable city: social relations in commercial spaces. Progress in Human Geography 31:1, pages 7-22.
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David Bell. 2007. Hospitality. Hospitality 89 99 .

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