REFERENCES
- Barthes, Roland (1982) The Empire of Signs, New York: Farrar, Straus & Giroux.
- Bourdieu, Pierre (1984) Distinction, Cambridge, MA: Harvard University Press.
- Brillat-Savarin, Jean Anthelme (1970[1825]) The Physiology of Taste, New York: Liveright.
- Douglas, Mary (1966) Purity and Danger, London: Routledge & Kegan Paul.
- Elias, Norbert (1978) The Civilizing Process, New York: Urizen Press.
- Finkelstein, Joanne (1991) Dining Out, Oxford: Polity Press.
- Fisher, M. F. K. (1954) The Art of Eating, New York, World Publishing.
- Goody, Jack (1982) Cooking, Cuisine and Class, Cambridge: Cambridge University Press.
- Lévi-Strauss, Claude (1978) The Origins of Table Manners, New York: Harper.
- Ripe, Cherry (1994) ‘Banquets allow drama to run their courses’, Australian Weekend Review, 17–18 September.