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The Aging Male Volume 22, 2019 - Issue 2
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Original Article

Adherence to Mediterranean diet and risk of prostate cancer

Noelia Urquiza-SalvatLegal Medicine and Toxicology Department, University of Granada, Granada, Spain;
,
Manrique Pascual-GelerService of Urology, University Hospital Virgen de las Nieves, Granada, Spain;
,
Olga Lopez-GuarnidoLegal Medicine and Toxicology Department, University of Granada, Granada, Spain;
,
Lourdes RodrigoLegal Medicine and Toxicology Department, University of Granada, Granada, Spain;
,
Alba Martinez-BurgosDepartment of Physiology, Institute of Nutrition and Food Technology, Center of Biomedical Research, University of Granada, Granada, Spain;
,
Jose Manuel CozarService of Urology, University Hospital Virgen de las Nieves, Granada, Spain;
,
Francisco Manuel Ocaña-PeinadoDepartment of Statistics and Operations Research, Faculty of Pharmacy, University of Granada, Granada, Spain; ORCID Iconhttp://orcid.org/0000-0002-9692-6670
ORCID Icon,
Maria Jesus Álvarez-CuberoDepartment of Biochemistry and Molecular Biology III, Faculty of Medicine, University of Granada, Granada, Spain;
&
Ana RivasNutrition and Food Science Department, University of Granada, Granada, SpainCorrespondence[email protected]
 show all
Pages 102-108 | Received 06 Jan 2018, Accepted 07 Mar 2018, Published online: 15 Mar 2018

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Xiaoliang Fu, Dong Wang, Tao Shu, Dong Cui & Qiang Fu. (2020) LncRNA NR2F2-AS1 positively regulates CDK4 to promote cancer cell proliferation in prostate carcinoma. The Aging Male 23:5, pages 1073-1079.
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Norelia Torrealba, Gonzalo Rodríguez-Berriguete, Raúl Vera, Benito Fraile, Gabriel Olmedilla, Pilar Martínez-Onsurbe, Manuel Sánchez-Chapado, Ricardo Paniagua & Mar Royuela. (2020) Homeostasis: apoptosis and cell cycle in normal and pathological prostate. The Aging Male 23:5, pages 335-345.
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M. Pascual-Geler, I. Robles-Fernandez, C. Monteagudo, O. Lopez-Guarnido, L. Rodrigo, Y. Gálvez-Ontiveros, J. M. Cozar, A. Rivas & M. J. Alvarez-Cubero. (2020) Impact of oxidative stress SNPs and dietary antioxidant quality score on prostate cancer. International Journal of Food Sciences and Nutrition 71:4, pages 500-508.
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Giorgio I. Russo, Aldo E. Calogero, Rosita A. Condorelli, Guido Scalia, Giuseppe Morgia & Sandro La Vignera. (2020) Human papillomavirus and risk of prostate cancer: a systematic review and meta-analysis. The Aging Male 23:2, pages 132-138.
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Safa Ali Ahmed Amar, Recep Eryilmaz, Halit Demir, Serdar Aykan & Canan Demir. (2019) Determination of oxidative stress levels and some antioxidant enzyme activities in prostate cancer. The Aging Male 22:3, pages 198-206.
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Articles from other publishers (20)

Niloofar Eshaghian, Neda Heidarzadeh-Esfahani, Hakimeh Akbari, Gholamreza Askari & Omid Sadeghi. (2023) Fish consumption and risk of prostate cancer or its mortality: an updated systematic review and dose–response meta-analysis of prospective cohort studies. Frontiers in Nutrition 10.
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Aleyna Nur Küçük & Seda Çiftçi. (2023) The role of intermittent fasting and the ketogenic diet in cancer disease: can they replace the Mediterranean diet?. European Journal of Cancer Prevention.
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Arghavan Balali, Gholamreza Askari, Javad Anjom-Shoae & Omid Sadeghi. (2023) Association between nut consumption and prostate cancer risk in adults: A systematic review and dose-response meta-analysis of observational studies. Nutrition, Metabolism and Cardiovascular Diseases 33:7, pages 1293-1307.
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Eleni Peppa, Ekaterina-Michaela Tomou, Maria Kritikou & Antonia Trichopoulou. (2023) Greek traditional Mediterranean diet and plant-based culinary practices: HYDRIA Greek national survey. Journal of Food Composition and Analysis 119, pages 105274.
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Jaime Uribarri, Lorena Drago & Arnold R. Eiser. (2023) The Hispanic American longevity paradox: Sofrito and beyond. Journal of Internal Medicine.
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Thanina Amel Amrouche, Xuan Yang, Esra Capanoglu, Weisu Huang, Qi Chen, Lipeng Wu, Yuhang Zhu, Yuqi Liu, Yixuan Wang & Baiyi Lu. (2022) Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications. Food Frontiers 3:4, pages 592-630.
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Miguel Martin-Perez, Uxue Urdiroz-Urricelqui, Claudia Bigas & Salvador Aznar Benitah. (2022) The role of lipids in cancer progression and metastasis. Cell Metabolism 34:11, pages 1675-1699.
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Huan Xu, Yanbo Chen, Meng Gu, Chong Liu, Qi Chen, Ming Zhan & Zhong Wang. (2021) Fatty Acid Metabolism Reprogramming in Advanced Prostate Cancer. Metabolites 11:11, pages 765.
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Marta Farràs, Enrique Almanza-Aguilera, Álvaro Hernáez, Núria Agustí, Josep Julve, Montserrat Fitó & Olga Castañer. (2021) Beneficial effects of olive oil and Mediterranean diet on cancer physio-pathology and incidence. Seminars in Cancer Biology 73, pages 178-195.
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Stephen W. Farrell, Laura F. DeFina, Nathan L. Tintle, David Leonard, Kenneth H. Cooper, Carolyn E. Barlow, William L. Haskell, Andjelka Pavlovic & William S. Harris. (2021) Association of the Omega-3 Index with Incident Prostate Cancer with Updated Meta-Analysis: The Cooper Center Longitudinal Study. Nutrients 13:2, pages 384.
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Matteo Ferro, Giuseppe Lucarelli, Carlo Buonerba, Daniela Terracciano, Giovanni Boccia, Giuseppe Cerullo & Vincenzo Cosimato. (2021) Narrative review of Mediterranean diet in Cilento: longevity and potential prevention for prostate cancer. Therapeutic Advances in Urology 13, pages 175628722110264.
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Tobias Kohl, Markus Grabbert & Axel Heidenreich. 2021. Prävention und Gesundheitsförderung. Prävention und Gesundheitsförderung 797 802 .
Virginie Bottero & Judith A. Potashkin. (2020) A Comparison of Gene Expression Changes in the Blood of Individuals Consuming Diets Supplemented with Olives, Nuts or Long-Chain Omega-3 Fatty Acids. Nutrients 12:12, pages 3765.
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Tong Sun, Xincen Wang, Peixu Cong, Jie Xu & Changhu Xue. (2020) Mass spectrometry‐based lipidomics in food science and nutritional health: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety 19:5, pages 2530-2558.
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Carolina E. Storniolo, Ignasi Sacanella, Rosa M. Lamuela-Raventos & Juan J. Moreno. (2020) Bioactive Compounds of Mediterranean Cooked Tomato Sauce (Sofrito) Modulate Intestinal Epithelial Cancer Cell Growth Through Oxidative Stress/Arachidonic Acid Cascade Regulation. ACS Omega 5:28, pages 17071-17077.
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Ashly Liu, Jennifer Cohen & Orazio Vittorio. (2019) Poor Dietary Polyphenol Intake in Childhood Cancer Patients. Nutrients 11:11, pages 2835.
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Jessica del Pilar Ramírez-Anaya, Ma. Claudia Castañeda-Saucedo, Manuel Olalla-Herrera, Marina Villalón-Mir, Herminia López-García de la Serrana & Cristina Samaniego-Sánchez. (2019) Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables. Antioxidants 8:8, pages 246.
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Simona Di Francesco, Iole Robuffo, Marika Caruso, Giulia Giambuzzi, Deborah Ferri, Andrea Militello & Elena Toniato. (2019) Metabolic Alterations, Aggressive Hormone-Naïve Prostate Cancer and Cardiovascular Disease: A Complex Relationship. Medicina 55:3, pages 62.
Crossref
Tobias Kohl, Markus Grabbert & Axel Heidenreich. 2020. Prävention und Gesundheitsförderung. Prävention und Gesundheitsförderung 1 6 .
Mostafa I. Waly. 2019. Traditional Foods. Traditional Foods 201 218 .

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