Citations (25)
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Read on this site (13)
Muhammad Ittefaq, Shafiq Ahmad Kamboh, Azhar Iqbal, Urwah Iftikhar, Mauryne Abwao & Rauf Arif. (2023) Understanding public reactions to state security officials’ suicide cases in online news comments. Death Studies 47:4, pages 499-508.
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Cara A. Augustenborg, Luke Kelleher, Eoin O’Neill & Hayley Cloona. (2022) Insights from the 2018 Drought in Ireland’s Broadsheet Media. Environmental Communication 16:4, pages 445-457.
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Kylie Morphett, Lisa Herron & Coral Gartner. (2020) Protectors or puritans? Responses to media articles about the health effects of e-cigarettes. Addiction Research & Theory 28:2, pages 95-102.
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Daniel Goodwin, Marie Raffin, Paul Jeffrey & Heather M. Smith. (2018) Evaluating media framing and public reactions in the context of a water reuse proposal. International Journal of Water Resources Development 34:6, pages 848-868.
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Stephanie Cosma & Maria Gurevich. (2018) (Re)producing the ‘natural man’ in men’s online advice media: achieving masculinity through embodied and mental mastery. Psychology & Sexuality 9:1, pages 86-97.
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Ulrika Olausson. (2018) “Stop Blaming the Cows!”: How Livestock Production is Legitimized in Everyday Discourse on Facebook. Environmental Communication 12:1, pages 28-43.
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Richard J.T. Hamshaw, Julie Barnett & Jane S. Lucas. (2017) Framing the debate and taking positions on food allergen legislation: The 100 chefs incident on social media. Health, Risk & Society 19:3-4, pages 145-167.
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Antoinette Mary Fage-Butler. (2017) Risk resistance: constructing home birth as morally responsible on an online discussion group. Health, Risk & Society 19:3-4, pages 130-144.
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Jennifer J. Bute, Margaret M. Quinlan & Lindsay K. Quandt. (2016) Informing or Exploiting? Public Reponses to Giuliana Rancic’s Health Narrative. Health Communication 31:8, pages 1008-1018.
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Áine Regan, Monique Raats, Liran Christine Shan, Patrick G. Wall & Áine McConnon. (2016) Risk communication and social media during food safety crises: a study of stakeholders’ opinions in Ireland. Journal of Risk Research 19:1, pages 119-133.
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Áine Regan, Afrodita Marcu, Liran Christine Shan, Patrick Wall, Julie Barnett & Áine McConnon. (2015) Conceptualising responsibility in the aftermath of the horsemeat adulteration incident: an online study with Irish and UK consumers. Health, Risk & Society 17:2, pages 149-167.
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Elise Mieulet & Cécilia Claeys. (2014) The implementation and reception of policies for preventing dengue fever epidemics: a comparative study of Martinique and French Guyana. Health, Risk & Society 16:7-8, pages 581-599.
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Jinjie Yang, Kaibin Xu & Lulu Rodriguez. (2014) The rejection of science frames in the news coverage of the golden rice experiment in Hunan, China. Health, Risk & Society 16:4, pages 339-354.
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Articles from other publishers (12)
Mauryne Abwao, Muhammad Ittefaq, Annalise Baines & Pan Liu. (2021) “The Disabled Community Is Still Waiting for Equality”: What do Users Have to say About Sexual Reproductive Health of Persons With Disabilities in Online News Comments. Frontiers in Communication 6.
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Annalise Baines, Muhammad Ittefaq & Mauryne Abwao. (2021) #Scamdemic, #Plandemic, or #Scaredemic: What Parler Social Media Platform Tells Us about COVID-19 Vaccine. Vaccines 9:5, pages 421.
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Muhammad Ittefaq, Annalise Baines, Mauryne Abwao, Sayyed Fawad Ali Shah & Tayyab Ramzan. (2021) “Does Pakistan still have polio cases?”: Exploring discussions on polio and polio vaccine in online news comments in Pakistan. Vaccine 39:3, pages 480-486.
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Ulrika Olausson. (2020) Making Sense of the Human-Nature Relationship. Nature and Culture 15:3, pages 272-295.
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Laura Y. Cabrera, Merlin Bittlinger, Hayami Lou, Sabine Müller & Judy Illes. (2018) Reader comments to media reports on psychiatric neurosurgery: past history casts shadows on the future. Acta Neurochirurgica 160:12, pages 2501-2507.
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Rui Gaspar, Samuel Domingos & Patrícia Demétrio. (2018) Serving science to the public: Deliberations by a sample of older adults upon exposure to a serving size recommendation for meat. Food Quality and Preference 66, pages 85-94.
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Richard J. T. Hamshaw, Julie Barnett & Jane S. Lucas. (2018) Tweeting and Eating: The Effect of Links and Likes on Food-Hypersensitive Consumers’ Perceptions of Tweets. Frontiers in Public Health 6.
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Jason B. Colditz, Michelle S. Woods & Brian A. Primack. 2018. Technology and Adolescent Mental Health. Technology and Adolescent Mental Health
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Rebecca Wells. (2017) Mediating the spaces of diet and health: A critical analysis of reporting on nutrition and colorectal cancer in the UK. Geoforum 84, pages 228-238.
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Rachelle L Pavelko, Jessica Gall Myrick, Roshni S Verghese & Joe Bob Hester. (2017) Public reactions to celebrity cancer disclosures via social media: Implications for campaign message design and strategy. Health Education Journal 76:4, pages 492-506.
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Linnea I. Laestadius. (2015) Public Perceptions of the Ethics of In-vitro Meat: Determining an Appropriate Course of Action. Journal of Agricultural and Environmental Ethics 28:5, pages 991-1009.
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Linnea I Laestadius & Mark A Caldwell. (2015)
Is the future of meat palatable? Perceptions of
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