Citations (25)
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Leyla Polat Kose, Zeynebe Bingol, Ruya Kaya, Ahmet C. Goren, Hulya Akincioglu, Lokman Durmaz, Ekrem Koksal, Saleh H. Alwasel & İlhami Gülçin. (2020) Anticholinergic and antioxidant activities of avocado (Folium perseae) leaves – phytochemical content by LC-MS/MS analysis. International Journal of Food Properties 23:1, pages 878-893.
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Fazile Nur Ekinci Akdemir, İlhami Gülçin, Berna Karagöz & Recep Soslu. (2016) Quercetin protects rat skeletal muscle from ischemia reperfusion injury. Journal of Enzyme Inhibition and Medicinal Chemistry 31:sup2, pages 162-166.
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Burhanettin Turan, Kivilcim Şendil, Emin Şengül, Mehmet Serdar Gültekin, Parham Taslimi, İlhami Gulçin & Claudiu T. Supuran. (2016) The synthesis of some β-lactams and investigation of their metal-chelating activity, carbonic anhydrase and acetylcholinesterase inhibition profiles. Journal of Enzyme Inhibition and Medicinal Chemistry 31:sup1, pages 79-88.
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Fevzi Topal, Meryem Nar, Hulya Gocer, Pınar Kalin, Umit M. Kocyigit, İlhami Gülçin & Saleh H. Alwasel. (2016) Antioxidant activity of taxifolin: an activity–structure relationship. Journal of Enzyme Inhibition and Medicinal Chemistry 31:4, pages 674-683.
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Meryem Topal, Hulya Gocer, Fevzi Topal, Pınar Kalin, Leyla Polat Köse, İlhami Gülçin, Kader C. Çakmak, Murat Küçük, Lokman Durmaz, Ahmet C. Gören & Saleh H. Alwasel. (2016) Antioxidant, antiradical, and anticholinergic properties of cynarin purified from the Illyrian thistle (Onopordum illyricum L.). Journal of Enzyme Inhibition and Medicinal Chemistry 31:2, pages 266-275.
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M. Hilal Sehitoglu, Hatice Han, Pınar Kalin, İlhami Gülçin, Ali Ozkan & Hassan Y. Aboul-Enein. (2015) Pistachio (Pistacia vera L.) Gum: a potent inhibitor of reactive oxygen species. Journal of Enzyme Inhibition and Medicinal Chemistry 30:2, pages 264-269.
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Hatice
Serbetci Tohma & Ilhami Gulçin. (2010) Antioxidant and Radical Scavenging Activity of Aerial Parts and Roots of Turkish Liquorice (Glycyrrhiza Glabra L.). International Journal of Food Properties 13:4, pages 657-671.
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Ekrem KÖksal, İlhami GÜLÇİN, Sevim Beyza, ÖztÜrk Sarikaya & Ercan Bursal. (2009) In vitro antioxidant activity of silymarin. Journal of Enzyme Inhibition and Medicinal Chemistry 24:2, pages 395-405.
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Articles from other publishers (17)
Fereidoon Shahidi, Renan Danielski, Samantha Ottani Rhein, Lee A. Meisel, Jocelyn Fuentes, Hernan Speisky, Andrés R. Schwember & Adriano Costa de Camargo. (2022) Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects. Plants 11:23, pages 3283.
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Maiara Jurema Soares, Marcela de Souza Figueira, Geni Rodrigues Sampaio, Rosana Aparecida Manólio Soares-Freitas, Ana Clara da Costa Pinaffi-Langley & Elizabeth Aparecida Ferraz da Silva Torres. (2022) Coffee simulated inhibition of pancreatic lipase and antioxidant activities: Effect of milk and decaffeination. Food Research International 160, pages 111730.
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Yiğit KILIÇ, Ayşegül KÜÇÜK, Mustafa ARSLAN, Mehmet KİRİŞÇİ, Abdullah OZER, Tülay MORTAŞ, Gülay KİP, Levent OKTAR & Mustafa KAVUTCU. (2022) Assessment of the Effects of Quercetin on Lung Injury After Hind Limb Ischemia Reperfusion in RatsQuercetin'in Sıçanlarda Alt Ekstremite İskemi Reperfüzyonu Sonrası Akciğer Hasarı Üzerindeki Etkilerinin Değerlendirilmesi. Harran Üniversitesi Tıp Fakültesi Dergisi 19:2, pages 343-349.
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Maiara Jurema Soares, Geni Rodrigues Sampaio, Glória Maria Guizellini, Marcela Souza Figueira, Ana Clara da Costa Pinaffi, Rosana Aparecida Manólio Soares Freitas, Fereidoon Shahidi, Adriano Costa de Camargo & Elizabeth Aparecida Ferraz da Silva Torres. (2021) Regular and decaffeinated espresso coffee capsules: Unravelling the bioaccessibility of phenolic compounds and their antioxidant properties in milk model system upon in vitro digestion. LWT 135, pages 110255.
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Osahon Itohan Roli, Charles Oluwaseun Adetunji, Pragya Mishra, Juliana Bunmi Adetunji & Raghvendra Raman Mishra. 2020. Innovations in Food Technology. Innovations in Food Technology
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Javor Mitkov, Magdalena Kondeva-Burdina & Alexander Zlatkov. (2019) Synthesis and preliminary hepatotoxicity evaluation of new caffeine-8-(2-thio)-propanoic hydrazid-hydrazone derivatives. Pharmacia 66:3, pages 99-106.
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Clara A. Quiñones-González, Gerardo I. Arredondo-Mendoza, Zacarías Jiménez-Salas, Germán Larriba-Calle, José Ruiz-Herrera & Eduardo Campos-Góngora. (2019) Genotoxic effect of caffeine in Yarrowia lipolytica cells deficient in DNA repair mechanisms. Archives of Microbiology 201:7, pages 991-998.
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Kyung-Yun Kang, Yun-Ho Hwang, Sung-Ju Lee, Ho-Yeol Jang, Seong-Gyeol Hong, Seul-Ki Mun, Su-Jin Kim, Jong-Jin Kim, Kuyng-Wuk Park, Kyoung-Sun Seo, Seung-Eon Ban, Seong-Woo Jin, Hyuck-Joo Kim & Sung-Tae Yee. (2019)
Verification of the Functional Antioxidant Activity and Antimelanogenic Properties of Extracts of
Poria cocos
Mycelium Fermented with Freeze-Dried Plum Powder
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David F. Carrageta, Tânia R. Dias, Ivana Jarak, Marco G. Alves, Pedro F. Oliveira, Mietha M. Van der Walt, Gisella Terre'Blanche, Mariana P. Monteiro & Branca M. Silva. (2018) 8-(3-phenylpropyl)-1,3,7-triethylxanthine is a synthetic caffeine substitute with stronger metabolic modulator activity. Toxicology in Vitro 53, pages 114-120.
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Kamila Vilas Boas Balieira, Meiriele Mazzo, Paulo Francisco Veiga Bizerra, Anilda Rufino de Jesus Santos Guimarães, Daniel Nicodemo & Fábio Erminio Mingatto. (2018) Imidacloprid-induced oxidative stress in honey bees and the antioxidant action of caffeine. Apidologie 49:5, pages 562-572.
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Tu Cam Le, Kyung-Yun Kang, Inho Yang, Alain S. Leutou, Jaeyoung Ko, Young-Jin Son, Sung-Tae Yee & Sang-Jip Nam. (2018)
A New Secondary Metabolite from Korean Traditional Herb Plant
Hovenia dulcis
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Ümit M. Koçyiğit, Sevgi Durna Daştan, Parham Taslimi, Taner Daştan & İlhami Gülçin. (2018) Inhibitory effects of some drugs on carbonic anhydrase enzyme purified from Kangal Akkaraman sheep in Sivas, Turkey. Journal of Biochemical and Molecular Toxicology 32:1, pages e22000.
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Kyung-Yun Kang, Yun-Ho Hwang, Sung-Ju Lee, Jong-Jin Kim, Sang-Jip Nam & Sung-Tae Yee. (2017) Verification of the antioxidant activity of a subterranean part of Suaeda japonica Makino. Industrial Crops and Products 109, pages 836-842.
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Parham Taslimi & İlhami Gulçin. (2017)
Antidiabetic potential:
in vitro
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Leyla Polat Köse, İlhami Gülçin, Ahmet C. Gören, Jacek Namiesnik, Alma Leticia Martinez-Ayala & Shela Gorinstein. (2015) LC–MS/MS analysis, antioxidant and anticholinergic properties of galanga (Alpinia officinarum Hance) rhizomes. Industrial Crops and Products 74, pages 712-721.
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Necla Öztaşkın, Yasin Çetinkaya, Parham Taslimi, Süleyman Göksu & İlhami Gülçin. (2015) Antioxidant and acetylcholinesterase inhibition properties of novel bromophenol derivatives. Bioorganic Chemistry 60, pages 49-57.
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İlhami Gülçin. (2009) Antioxidant activity of l-adrenaline: A structure–activity insight. Chemico-Biological Interactions 179:2-3, pages 71-80.
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