Citations (41)
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Ayesheh Enayati, Aref Salehi, Mostafa Alilou, Hermann Stuppner, Hasan Mirzaei, Aghigh Omraninava, Vahid Khori & Narguess Yassa. (2022) Six new triterpenoids from the root of Potentilla reptans and their cardioprotective effects in silico. Natural Product Research 36:10, pages 2504-2512.
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Renato Sonchini Gonçalves, Expedito Leite Silva, Noboru Hioka, Celso Vataru Nakamura, Marcos Luciano Bruschi & Wilker Caetano. (2018) An optimized protocol for anthraquinones isolation from Rhamnus frangula L.. Natural Product Research 32:3, pages 366-369.
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Gokhan Zengin, Marcello Locatelli, Azzurra Stefanucci, Giorgia Macedonio, Ettore Novellino, Sako Mirzaie, Szabolcs Dvorácskó, Simone Carradori, Luigi Brunetti, Giustino Orlando, Luigi Menghini, Claudio Ferrante, Lucia Recinella, Annalisa Chiavaroli, Lidia Leporini & Adriano Mollica. (2017) Chemical characterization, antioxidant properties, anti-inflammatory activity, and enzyme inhibition of Ipomoea batatas L. leaf extracts. International Journal of Food Properties 20:sup2, pages 1907-1919.
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Federica Rinaldi, Patrizia Nadia Hanieh, Catia Longhi, Simone Carradori, Daniela Secci, Gokhan Zengin, Maria Grazia Ammendolia, Elena Mattia, Elena Del Favero, Carlotta Marianecci & Maria Carafa. (2017) Neem oil nanoemulsions: characterisation and antioxidant activity. Journal of Enzyme Inhibition and Medicinal Chemistry 32:1, pages 1265-1273.
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Marcello Locatelli, Gokhan Zengin, Ahmet Uysal, Simone Carradori, Elisa De Luca, Giuseppe Bellagamba, Abdurrahman Aktumsek & Irina Lazarova. (2017) Multicomponent pattern and biological activities of seven Asphodeline taxa: potential sources of natural-functional ingredients for bioactive formulations. Journal of Enzyme Inhibition and Medicinal Chemistry 32:1, pages 60-67.
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Adriano Mollica, Marcello Locatelli, Giorgia Macedonio, Simone Carradori, Anatoly P. Sobolev, Roberto F. De Salvador, Simona M. Monti, Martina Buonanno, Gokhan Zengin, Andrea Angeli & Claudiu T. Supuran. (2016) Microwave-assisted extraction, HPLC analysis, and inhibitory effects on carbonic anhydrase I, II, VA, and VII isoforms of 14 blueberry Italian cultivars. Journal of Enzyme Inhibition and Medicinal Chemistry 31:sup4, pages 1-6.
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Sevgi Kolayli, Zehra Can, Oktay Yildiz, Huseyin Sahin & Sengul Alpay Karaoglu. (2016) A comparative study of the antihyaluronidase, antiurease, antioxidant, antimicrobial and physicochemical properties of different unifloral degrees of chestnut (Castanea sativa Mill.) honeys. Journal of Enzyme Inhibition and Medicinal Chemistry 31:sup3, pages 96-104.
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Articles from other publishers (34)
Paola Angelini, Giancarlo Angeles Flores, Alessandro Piccirilli, Roberto Venanzoni, Alessandra Acquaviva, Simonetta Cristina Di Simone, Maria Loreta Libero, Bruno Tirillini, Gokhan Zengin, Annalisa Chiavaroli, Lucia Recinella, Sheila Leone, Luigi Brunetti, Giustino Orlando, Luigi Menghini & Claudio Ferrante. (2022) Polyphenolic composition and antimicrobial activity of extracts obtained from grape processing by-products: Between green biotechnology and nutraceutical. Process Biochemistry 118, pages 84-91.
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Gokhan ZENGİN, Güneş AK & Abdurrahman AKTÜMSEK. (2021) Asphodeline baytopiae’nin (Xanthorhoeaceae) Farklı Kısımlarından Elde Edilen Ekstrakların Antioksidan ve Enzim İnhibitör Özellikleri Üzerine Bir ÇalışmaA Study on Antioxidant and Enzyme Inhibitory Properties of Extracts from Different Parts of Asphodeline baytopae (Xanthorhoeaceae). Türk Doğa ve Fen Dergisi 10:2, pages 174-181.
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Rifat Battaloglu. (2021) Calculation of retention indices of essential oils with the aid of the Van den Dool and Kratz equation and Bézier curves. Mathematical Methods in the Applied Sciences.
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Shailja Kumari, Amit Seth, Subhash Sharma & Chandrika Attri. (2021) A holistic overview of different species of Potentilla a medicinally important plant along with their pharmaceutical significance: A review. Journal of Herbal Medicine 29, pages 100460.
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Beatriz H. Paschoalinotto, Maria Inês Dias, José Pinela, Tânia C.S.P. Pires, Maria José Alves, Andrei Mocan, Ricardo C. Calhelha, Lillian Barros, Rafael P. Ineu & Isabel C.F.R. Ferreira. (2021) Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants. Foods 10:2, pages 475.
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Daniel Augustynowicz, Klaus Peter Latté & Michał Tomczyk. (2021) Recent phytochemical and pharmacological advances in the genus Potentilla L. sensu lato – An update covering the period from 2009 to 2020. Journal of Ethnopharmacology 266, pages 113412.
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Daniil Nikolayevich Olennikov & Nina Igorevna Kashchenko. (2020) ECDYSTEROIDS AND GLYCOSYLFLAVONES OF SILENE SIBIRICA (CARYOPHYLLACEAE). chemistry of plant raw material:4, pages 109-119.
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Irina Lazarova, Gokhan Zengin, Kouadio Ibrahime Sinan, Ina Aneva, Sengul Uysal, Marie Carene Nancy Picot-Allain, Abdurrahman Aktumsek, Abdelhakim Bouyahya & Mohamad Fawzi Mahomoodally. (2020) Metabolomics profiling and biological properties of root extracts from two Asphodelus species: A. albus and A. aestivus. Food Research International 134, pages 109277.
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Yogesh Murti & Pradeep Mishra. (2020) Synthesis, Characterization, and Biological Evaluation of Novel Naringenin Derivatives as Anticancer Agents. Current Bioactive Compounds 16:4, pages 442-448.
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Alice Della Valle, Marilisa Pia Dimmito, Gokhan Zengin, Stefano Pieretti, Adriano Mollica, Marcello Locatelli, Angelo Cichelli, Ettore Novellino, Gunes Ak, Serife Yerlikaya, Mehmet Cengiz Baloglu, Yasemin Celik Altunoglu & Azzurra Stefanucci. (2020) Exploring the Nutraceutical Potential of Dried Pepper Capsicum annuum L. on Market from Altino in Abruzzo Region. Antioxidants 9:5, pages 400.
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Lucia Recinella, Annalisa Chiavaroli, Maurizio Ronci, Luigi Menghini, Luigi Brunetti, Sheila Leone, Bruno Tirillini, Paola Angelini, Stefano Covino, Roberto Venanzoni, Gokhan Zengin, Simonetta Di Simone, Maria Chiara Ciferri, Viviana di Giacomo, Amelia Cataldi, Monica Rapino, Valentina Di Valerio, Giustino Orlando & Claudio Ferrante. (2020) Multidirectional Pharma-Toxicological Study on Harpagophytum procumbens DC. ex Meisn.: An IBD-Focused Investigation. Antioxidants 9:2, pages 168.
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Sule Ceylan, Serkan Cetin, Yasemin Camadan, Ozlem Saral, Ozge Ozsen & Ahmet Tutus. (2019) Antibacterial and antioxidant activities of traditional medicinal plants from the Erzurum region of Turkey. Irish Journal of Medical Science (1971 -) 188:4, pages 1303-1309.
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Andrei Mocan, Alina Diuzheva, Sabin Bădărău, Cadmiel Moldovan, Vasil Andruch, Simone Carradori, Cristina Campestre, Angela Tartaglia, Marta De Simone, Dan Vodnar, Matteo Tiecco, Raimondo Germani, Gianina Crișan & Marcello Locatelli. (2019) Liquid Phase and Microwave-Assisted Extractions for Multicomponent Phenolic Pattern Determination of Five Romanian Galium Species Coupled with Bioassays. Molecules 24:7, pages 1226.
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Claudio Ferrante, Lucia Recinella, Maurizio Ronci, Luigi Menghini, Luigi Brunetti, Annalisa Chiavaroli, Sheila Leone, Luigi Di Iorio, Simone Carradori, Bruno Tirillini, Paola Angelini, Stefano Covino, Roberto Venanzoni & Giustino Orlando. (2019) Multiple pharmacognostic characterization on hemp commercial cultivars: Focus on inflorescence water extract activity. Food and Chemical Toxicology 125, pages 452-461.
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C.G. Pereira, M. Locatelli, D. Innosa, F. Cacciagrano, L. Polesná, T.F. Santos, M.J. Rodrigues & L. Custódio. (2019) Unravelling the potential of the medicinal halophyte Eryngium maritimum L.: In vitro inhibition of diabetes-related enzymes, antioxidant potential, polyphenolic profile and mineral composition. South African Journal of Botany 120, pages 204-212.
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S. Uysal, G. Zengin, M.F. Mahomoodally, M.A. Yilmaz & A. Aktumsek. (2019) Chemical profile, antioxidant properties and enzyme inhibitory effects of the root extracts of selected Potentilla species. South African Journal of Botany 120, pages 124-128.
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Marcello Locatelli, Serife Yerlikaya, Mehmet Cengiz Baloglu, Gokhan Zengin, Yasemin Celik Altunoglu, Francesco Cacciagrano, Cristina Campestre, Mohamad Fawzi Mahomoodally & Adriano Mollica. (2018) Investigations into the therapeutic potential of Asphodeline liburnica roots: In vitro and in silico biochemical and toxicological perspectives. Food and Chemical Toxicology 120, pages 172-182.
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Andrei Mocan, Alina Diuzheva, Simone Carradori, Vasil Andruch, Chiara Massafra, Cadmiel Moldovan, Cristian Sisea, Jacobus P. Petzer, Anél Petzer, Susi Zara, Guya Diletta Marconi, Gokhan Zengin, Gianina Crișan & Marcello Locatelli. (2018) Development of novel techniques to extract phenolic compounds from Romanian cultivars of Prunus domestica L. and their biological properties. Food and Chemical Toxicology 119, pages 189-198.
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Luigi Menghini, Lidia Leporini, Giulia Vecchiotti, Marcello Locatelli, Simone Carradori, Claudio Ferrante, Gokhan Zengin, Lucia Recinella, Annalisa Chiavaroli, Sheila Leone, Luigi Brunetti & Giustino Orlando. (2018) Crocus sativus L. stigmas and byproducts: Qualitative fingerprint, antioxidant potentials and enzyme inhibitory activities. Food Research International 109, pages 91-98.
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Gokhan Zengin, M. Fawzi Mahomoodally, Abdurrahman Aktumsek, Ramazan Ceylan, Sengul Uysal, Andrei Mocan, Mustafa Abdullah Yilmaz, Carene Marie Nancy Picot-Allain, Ana Ćirić, Jasmina Glamočlija & Marina Soković. (2018) Functional constituents of six wild edible Silene species: A focus on their phytochemical profiles and bioactive properties. Food Bioscience 23, pages 75-82.
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Preeti L. Pant, Rishikant K. Sonune & Ganapati S. Shankarling. (2018)
Choline Hydroxide Promoted Synthesis of
N
‐Aryl Anthraquinone Derivatives: Metal Free Approach to Ullmann Coupling Reactions
. ChemistrySelect 3:19, pages 5249-5253.
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Marcello Locatelli, Nicola Macchione, Claudio Ferrante, Annalisa Chiavaroli, Lucia Recinella, Simone Carradori, Gokhan Zengin, Stefania Cesa, Lidia Leporini, Sheila Leone, Luigi Brunetti, Luigi Menghini & Giustino Orlando. (2018) Graminex Pollen: Phenolic Pattern, Colorimetric Analysis and Protective Effects in Immortalized Prostate Cells (PC3) and Rat Prostate Challenged with LPS. Molecules 23:5, pages 1145.
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Alina Diuzheva, Simone Carradori, Vasil Andruch, Marcello Locatelli, Elisa De Luca, Matteo Tiecco, Raimondo Germani, Luigi Menghini, Alessio Nocentini, Paola Gratteri & Cristina Campestre. (2017)
Use of Innovative (Micro)Extraction Techniques to Characterise
Harpagophytum procumbens
Root and its Commercial Food Supplements
. Phytochemical Analysis 29:3, pages 233-241.
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Gokhan Zengin, Gizem Bulut, Adriano Mollica, Carene Marie Nancy Picot-Allain & Mohamad Fawzi Mahomoodally. (2018) In vitro and in silico evaluation of Centaurea saligna (K.Koch) Wagenitz—An endemic folk medicinal plant. Computational Biology and Chemistry 73, pages 120-126.
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Nassima Boutaoui, Lahcene Zaiter, Fadila Benayache, Samir Benayache, Simone Carradori, Stefania Cesa, Anna Giusti, Cristina Campestre, Luigi Menghini, Denise Innosa & Marcello Locatelli. (2018) Qualitative and Quantitative Phytochemical Analysis of Different Extracts from Thymus algeriensis Aerial Parts. Molecules 23:2, pages 463.
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Dora Melucci, Marcello Locatelli, Clinio Locatelli, Alessandro Zappi, Francesco De Laurentiis, Simone Carradori, Cristina Campestre, Lidia Leporini, Gokhan Zengin, Carene Picot, Luigi Menghini & Mohamad Mahomoodally. (2018) A Comparative Assessment of Biological Effects and Chemical Profile of Italian Asphodeline lutea Extracts. Molecules 23:2, pages 461.
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Andrei Mocan, Gokhan Zengin, Adriano Mollica, Ahmet Uysal, Erdogan Gunes, Gianina Crişan & Abdurrahman Aktumsek. (2018) Biological effects and chemical characterization of Iris schachtii Markgr. extracts: A new source of bioactive constituents. Food and Chemical Toxicology 112, pages 448-457.
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Chunlan Tang, Bingchu Wu, Jinyi Wu, Zheng Zhang & Bocheng Yu. (2018) Novel Strategies Using Total Gastrodin and Gastrodigenin, or Total Gastrodigenin for Quality Control of Gastrodia elata. Molecules 23:2, pages 270.
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Antonella Di Sotto, Martina Vecchiato, Lorena Abete, Chiara Toniolo, Anna Maria Giusti, Luisa Mannina, Marcello Locatelli, Marcello Nicoletti & Silvia Di Giacomo. (2018) Capsicum annuum L. var. Cornetto di Pontecorvo PDO: Polyphenolic profile and in vitro biological activities. Journal of Functional Foods 40, pages 679-691.
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Mehmet Sabih Ozer, Cengiz Sarikurkcu, Olcay Ceylan, Irem Akdeniz & Bektas Tepe. (2017) A comprehensive study on chemical composition, antioxidant and enzyme inhibition activities of the essential oils of Chenopodium botrys collected from three different parts of Turkey. Industrial Crops and Products 107, pages 326-331.
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Adriano Mollica, Gokhan Zengin, Marcello Locatelli, Azzurra Stefanucci, Giorgia Macedonio, Giuseppe Bellagamba, Olakunle Onaolapo, Adejoke Onaolapo, Falilat Azeez, Adeola Ayileka & Ettore Novellino. (2017) An assessment of the nutraceutical potential of Juglans regia L. leaf powder in diabetic rats. Food and Chemical Toxicology 107, pages 554-564.
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Marcello Locatelli, Claudio Ferrante, Simone Carradori, Daniela Secci, Lidia Leporini, Annalisa Chiavaroli, Sheila Leone, Lucia Recinella, Giustino Orlando, Sara Martinotti, Luigi Brunetti, Michele Vacca & Luigi Menghini. (2017)
Optimization of Aqueous Extraction and Biological Activity of
Harpagophytum procumbens
Root on
Ex Vivo
Rat Colon Inflammatory Model
. Phytotherapy Research 31:6, pages 937-944.
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Sengul Uysal, Gokhan Zengin, Marcello Locatelli, Mir B. Bahadori, Andrei Mocan, Giuseppe Bellagamba, Elisa De Luca, Adriano Mollica & Abdurrahman Aktumsek. (2017) Cytotoxic and Enzyme Inhibitory Potential of Two Potentilla species (P. speciosa L. and P. reptans Willd.) and Their Chemical Composition. Frontiers in Pharmacology 8.
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Sam Dawbaa, Önder Aybastıer & Cevdet Demir. (2017) Ultrasensitive determination of DNA oxidation products by gas chromatography–tandem mass spectrometry and the role of antioxidants in the prevention of oxidative damage. Journal of Chromatography B 1051, pages 84-91.
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