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Total Quality Management & Business Excellence Volume 25, 2014 - Issue 3-4: TQM, Quality Costs, Quality Improvement Roadmaps, and Quality Management Systems
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Original Articles

Quality management effects in certified Serbian companies producing food of animal origin

Ilija DjekicDepartment of Food Safety and Quality Management, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080Belgrade, Republic of SerbiaCorrespondence[email protected]
,
Nikola TomicDepartment of Food Safety and Quality Management, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080Belgrade, Republic of Serbia
,
Nada SmigicDepartment of Food Safety and Quality Management, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080Belgrade, Republic of Serbia
,
Igor TomasevicDepartment of Animal Origin Products Technology, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia
,
Radomir RadovanovicDepartment of Food Safety and Quality Management, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080Belgrade, Republic of Serbia
&
Andreja RajkovicDepartment of Food Safety and Quality Management, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080Belgrade, Republic of Serbia;Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
Pages 383-396 | Published online: 17 Apr 2013

Citations (17)

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Read on this site (3)

Crispim Camango & Carlos J.F. Cândido. (2023) ISO 9001 maintenance, decertification and recertification: a systematic literature review. Total Quality Management & Business Excellence 34:13-14, pages 1764-1796.
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Leonardo Stertz Sfreddo, Guilherme Bergmann Borges Vieira, Gabriel Vidor & Carlos Honorato Schuch Santos. (2021) ISO 9001 based quality management systems and organisational performance: a systematic literature review. Total Quality Management & Business Excellence 32:3-4, pages 389-409.
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Ilija Djekic, Bojan Dimitrijevic & Nikola Tomic. (2017) Quality Dimensions of Intellectual Capital in Serbian Fruit Industry. Engineering Management Journal 29:3, pages 154-164.
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Articles from other publishers (14)

Ilija Djekić, Branko Velebit, Branimir Pavlić, Predrag Putnik, Daniela Šojić Merkulov, Anica Bebek Markovinović & Danijela Bursać Kovačević. (2023) Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century. Food Engineering Reviews 15:4, pages 577-608.
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Nada Smigic, Sibel Ozilgen, Vicente M. Gómez-López, Sandra María Osés, Zorana Miloradovic, Biljana Aleksic, Jelena Miocinovic, Sonja Smole Možina, Ajda Kunčič, Raquel Guiné, João Carlos Gonçalves, Joanna Trafialek, Ewa Czarniecka-Skubina, Gunjan Goel, Marijana Blazic, Dora Herljevic, Aleksandra Nikolić, Alen Mujčinović & Ilija Djekic. (2023) Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study. Journal of Consumer Protection and Food Safety 18:2, pages 133-146.
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Ilija Djekic & Igor Tomasevic. (2021) How do food safety tools support the animal origin food supply chain?. IOP Conference Series: Earth and Environmental Science 854:1, pages 012021.
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Christian Valéry Tayo Tene & Raphaël Nkakleu. (2021) Impacts économiques de la certification ISO 9001 dans les PME : une revue systématique de la littérature. Question(s) de management n° 32:2, pages 167-186.
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Igor Tomasevic, Danijela Bursać Kovačević, Anet Režek Jambrak, Katalin Szendrő, Antonella Dalle Zotte, Mirko Prodanov, Bartosz Sołowiej, Alexandrina Sirbu, Jonel Subić, Svetlana Roljević, Anastasia Semenova, Miro Kročko, Viera Duckova, Andriy Getya, Oksana Kravchenko & Ilija Djekic. (2020) Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry. Food Control 117, pages 107357.
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Igor Tomasevic, Danijela Bursać Kovačević, Anet Režek Jambrak, Szendrő Zsolt, Antonella Dalle Zotte, Aleksandra Martinović, Mirko Prodanov, Bartosz Sołowiej, Alexandrina Sirbu, Jonel Subić, Svetlana Roljević, Anastasia Semenova, Miro Kročko, Viera Duckova, Andriy Getya, Oksana Kravchenko & Ilija Djekic. (2020) Comprehensive insight into the food safety climate in Central and Eastern Europe. Food Control 114, pages 107238.
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Ilija Djekic, Alen Mujčinović, Aleksandra Nikolić, Anet Režek Jambrak, Photis Papademas, Aberham Hailu Feyissa, Kamal Kansou, Rallou Thomopoulos, Heiko Briesen, Nickolas G. Kavallieratos, Christos G. Athanassiou, Cristina L.M. Silva, Alexandrina Sirbu, Alexandru Mihnea Moisescu, Igor Tomasevic, Urška Vrabič Brodnjak, Maria Charalambides & Alberto Tonda. (2019) Cross-European initial survey on the use of mathematical models in food industry. Journal of Food Engineering 261, pages 109-116.
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B Milovanovic, I Djekic, V Djordjevic, V Tomovic, F Barba, I Tomasevic & J M Lorenzo. (2019) Pros and cons of using a computer vision system for color evaluation of meat and meat products. IOP Conference Series: Earth and Environmental Science 333:1, pages 012008.
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Sarina Abdul Halim Lim, Anjar Priyono & Siti Fatimah Mohamad. (2019) Introducing a Six Sigma Process Control Technique in a Food Production Line: Step-by-step Guideline and Critical Elements of the Implementation. Introducing a Six Sigma Process Control Technique in a Food Production Line: Step-by-step Guideline and Critical Elements of the Implementation.
Lucy Connolly & John G. Cullen. (2017) Animals and Organisations: An Ethic of Care Framework. Organization & Environment 31:4, pages 406-424.
Crossref
Ilija Djekic & Igor Tomasevic. 2018. Food Control and Biosecurity. Food Control and Biosecurity 63 104 .
Ilija Djekic, Sladjana Dragojlovic, Zoran Miloradovic, Snezana Miljkovic-Zivanovic, Marija Savic & Vesna Kekic. (2016) Improving the confectionery industry supply chain through second party audits. British Food Journal 118:5.
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Abraham Pizam, Valeriya Shapoval & Taylor Ellis. (2016) Customer satisfaction and its measurement in hospitality enterprises: a revisit and update. International Journal of Contemporary Hospitality Management 28:1, pages 2-35.
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Philippos Karipidis & Dimitrios Tselempis. (2014) Farmers’ intention to maintain quality certification. EuroMed Journal of Business 9:1, pages 93-110.
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