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Natural Product Research
Formerly Natural Product Letters
Volume 36, 2022 - Issue 16
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Short Communications

Seasonal variation on the major bioactive compounds: total phenolic and flavonoids contents, and antioxidant activity of rosemary from shiraz

Mahmoud Afshara Department of Horticultural Science, Yasooj Branch, Islamic Azad University, Yasooj, IranView further author information
,
Sharareh Najafianb Department of Agriculture, Payame Noor University, Tehran, IranCorrespondence[email protected]
View further author information
&
Mohsen Radic Department of food science and technology, Yasooj Branch, Islamic Azad University, Yasooj, IranView further author information
Pages 4287-4292 | Received 18 May 2021, Accepted 31 Aug 2021, Published online: 20 Sep 2021

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Ester Gonçalves de Jesus, Fernanda Fernandes de Souza, João Victor Andrade, Márcio Luís Andrade e Silva, Wilson R. Cunha, Rafael Corrêa Ramos, Othon Souto Campos, Jorge Alexandre Nogueira Santos & Mario F. C. Santos. (2023) In silico and in vitro elastase inhibition assessment assays of rosmarinic acid natural product from Rosmarinus officinalis Linn. Natural Product Research 0:0, pages 1-6.
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Articles from other publishers (3)

Xiaoli Ren, Shulin Wang, Jinying Wang, Dan Xu, Ying Ye & Yangbo Song. (2023) Widely targeted metabolome profiling of different plateau raspberries and berry parts provides innovative insight into their antioxidant activities. Frontiers in Plant Science 14.
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Simon Vlad Luca, Gokhan Zengin, Kouadio Ibrahime Sinan, Izabela Korona-Glowniak, Mirjana Minceva, Krystyna Skalicka-Woźniak & Adriana Trifan. (2023) Value-Added Compounds with Antimicrobial, Antioxidant, and Enzyme-Inhibitory Effects from Post-Distillation and Post-Supercritical CO2 Extraction By-Products of Rosemary. Antioxidants 12:2, pages 244.
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Sharareh Najafian, Mahmoud Afshar & Mohsen Radi. (2022) Annual Phytochemical Variations and Antioxidant Activity within the Aerial Parts of Lavandula angustifolia , an Evergreen Medicinal Plant . Chemistry & Biodiversity 19:10.
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