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Natural Product Research
Formerly Natural Product Letters
Volume 36, 2022 - Issue 16
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Short Communications

Seasonal variation on the major bioactive compounds: total phenolic and flavonoids contents, and antioxidant activity of rosemary from shiraz

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Pages 4287-4292 | Received 18 May 2021, Accepted 31 Aug 2021, Published online: 20 Sep 2021

References

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