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Natural Product Research
Formerly Natural Product Letters
Volume 36, 2022 - Issue 16
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Short Communications

Seasonal variation on the major bioactive compounds: total phenolic and flavonoids contents, and antioxidant activity of rosemary from shiraz

Mahmoud Afshara Department of Horticultural Science, Yasooj Branch, Islamic Azad University, Yasooj, IranView further author information
,
Sharareh Najafianb Department of Agriculture, Payame Noor University, Tehran, IranCorrespondence[email protected]
View further author information
&
Mohsen Radic Department of food science and technology, Yasooj Branch, Islamic Azad University, Yasooj, IranView further author information
Pages 4287-4292 | Received 18 May 2021, Accepted 31 Aug 2021, Published online: 20 Sep 2021

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