Advanced search
Publication Cover
Journal of Culinary Science & Technology Volume 16, 2018 - Issue 2
Submit an article Journal homepage
2,276
Views
8
CrossRef citations to date
0
Altmetric
Original Articles

Frying of Food: A Critical Review

E. K. OkeDepartment of Food Science and Technology, Federal University of Agriculture, Abeokuta, Ogun State, NigeriaCorrespondence[email protected]
,
M. A. IdowuDepartment of Food Science and Technology, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria
,
O. P. SobukolaDepartment of Food Science and Technology, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria
,
S. A. O. AdeyeyeDepartment of Food Science and Technology, Mountain Top University, Lagos-Ibadan Expressway, Mowe, Ogun State, NigeriaORCID Iconhttp://orcid.org/0000-0001-7519-4231
ORCID Icon &
A. O. AkinsolaDepartment of Home Economics, Federal College of Education (Special), Oyo, Oyo State, Nigeria
Pages 107-127 | Received 10 Apr 2017, Accepted 19 May 2017, Published online: 23 Jun 2017

Citations (8)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (8)

Ali Atamaleki, Saeed Motesaddi Zarandi, Mohamadreza Massoudinejad, Kazem Samimi, Yadolah Fakhri, Mahdi Ghorbanian & Amin Mousavi Khaneghah. (2023) The effect of frying process on the emission of the volatile organic compounds and monocyclic aromatic group (BTEX). International Journal of Environmental Analytical Chemistry 103:18, pages 6169-6182.
Read now
Ju Shen, Min Zhang, Linlin Zhao, Arun S. Mujumdar & Haixiang Wang. (2023) Schemes for enhanced antioxidant stability in frying meat: a review of frying process using single oil and blended oils. Critical Reviews in Food Science and Nutrition 63:21, pages 5414-5429.
Read now
Melas Cayrol Adoko, Solomon Olum, Samuel Elolu & Duncan Ongeng. (2023) Addition of Orange-Fleshed Sweet Potato and Iron-Rich Beans Improves Sensory, Nutritional and Physical Properties But Reduces Microbial Shelf Life of Cassava-Based Pancake (Kabalagala) Designed for Children 2-5 Years Old. Journal of Culinary Science & Technology 21:2, pages 173-197.
Read now
Muhammad Haseeb Ahmad, Nimra Saeed, Muhammad Imran, Muhammad Kamran Khan, Niaz Muhammad, Amna Sahar & Muhammad Imran Khan. (2022) Rapid and nondestructive characterization of multiple frying sunflower oil blend using fourier transform infrared spectroscopy and chemometrics. International Journal of Food Properties 25:1, pages 214-226.
Read now
Gabriel Abraham Cardoso-Ugarte & María Elena Sosa-Morales. (2022) Essential Oils from Herbs and Spices as Natural Antioxidants: Diversity of Promising Food Applications in the past Decade. Food Reviews International 38:sup1, pages 403-433.
Read now
Shoma Devi, Min Zhang, Ronghua Ju & Bhesh Bhandari. (2021) Recent development of innovative methods for efficient frying technology. Critical Reviews in Food Science and Nutrition 61:22, pages 3709-3724.
Read now
Shoma Devi, Min Zhang & Arun S. Mujumdar. (2021) Influence of ultrasound and microwave-assisted vacuum frying on quality parameters of fried product and the stability of frying oil. Drying Technology 39:5, pages 655-668.
Read now
Sangamithra Asokapandian, Gabriela John Swamy & Haseena Hajjul. (2020) Deep fat frying of foods: A critical review on process and product parameters. Critical Reviews in Food Science and Nutrition 60:20, pages 3400-3413.
Read now

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.