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Journal of Occupational and Environmental Hygiene Volume 8, 2011 - Issue 2
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Original Articles

Correcting Diacetyl Concentrations from Air Samples Collected with NIOSH Method 2557

Jean Cox-Ganser Division of Respiratory Disease Studies, National Institute for Occupational Safety and Health, Morgantown, West Virginia
,
Gary Ganser Department of Mathematics, West Virginia University, Morgantown, West Virginia
,
Rena Saito Division of Respiratory Disease Studies, National Institute for Occupational Safety and Health, Morgantown, West Virginia
,
Gerald Hobbs Department of Statistics, West Virginia University, Morgantown, West Virginia
,
Randy Boylstein Division of Respiratory Disease Studies, National Institute for Occupational Safety and Health, Morgantown, West Virginia
,
Warren Hendricks Salt Lake Technical Center, Occupational Safety and Health Administration, Sandy, Utah
,
Michael Simmons Salt Lake Technical Center, Occupational Safety and Health Administration, Sandy, Utah
,
Mary Eide Salt Lake Technical Center, Occupational Safety and Health Administration, Sandy, Utah
,
Greg Kullman Division of Respiratory Disease Studies, National Institute for Occupational Safety and Health, Morgantown, West Virginia
&
Chris Piacitelli Division of Respiratory Disease Studies, National Institute for Occupational Safety and Health, Morgantown, West Virginia
 show all
Pages 59-70 | Published online: 10 Jan 2011

Citations (18)

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Jeffrey W. Card, Kevin M. Scaife & Lois A. Haighton. (2022) Review of evidence relating to occupational exposure limits for alpha-diketones and acetoin, and considerations for deriving an occupational exposure limit for 2,3-pentanedione. Critical Reviews in Toxicology 52:9, pages 715-730.
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Ryan LeBouf & Michael Simmons. (2017) Increased sensitivity of OSHA method analysis of diacetyl and 2,3-pentanedione in air. Journal of Occupational and Environmental Hygiene 14:5, pages 343-348.
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Jennifer S. Pierce, Anders Abelmann, Lauren J. Spicer, Rebecca E. Adams & Brent L. Finley. (2014) Diacetyl and 2,3-pentanedione exposures associated with cigarette smoking: implications for risk assessment of food and flavoring workers. Critical Reviews in Toxicology 44:5, pages 420-435.
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David S Egilman & John Henry Schilling. (2012) Bronchiolitis obliterans and consumer exposure to butter-flavored microwave popcorn: a case series. International Journal of Occupational and Environmental Health 18:1, pages 29-42.
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David S. Egilman, John Henry Schilling & Lelia Menendez. (2011) A Proposal for a Safe Exposure Level for Diacetyl. International Journal of Occupational and Environmental Health 17:2, pages 122-134.
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KennethL. White. (2011) Letter to the Editor. Journal of Occupational and Environmental Hygiene 8:4, pages D25-D26.
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Articles from other publishers (12)

Shinji Kumagai & Ippei Mori. (2022) Obstructive lung disease among workers exposed to diacetylジアセチル曝露労働者に発症した閉塞性肺疾患. SANGYO EISEIGAKU ZASSHI 64:4, pages 211-220.
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Huaixiang Tian, Benjie Yu, Haiyan Yu & Chen Chen. (2020) Evaluation of the synergistic olfactory effects of diacetyl, acetaldehyde, and acetoin in a yogurt matrix using odor threshold, aroma intensity, and electronic nose analyses. Journal of Dairy Science 103:9, pages 7957-7967.
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Ian Pengelly & Veronica M Brown. (2019) A New Method for Workplace Monitoring of Airborne Diacetyl and 2,3-Pentanedione Using Thermal Desorption Tubes and Gas Chromatography-Mass Spectrometry. Annals of Work Exposures and Health 63:4, pages 407-414.
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Robert M. Park & Stephen J. Gilbert. (2018) Pulmonary Impairment and Risk Assessment in a Diacetyl-Exposed Population. Journal of Occupational & Environmental Medicine 60:6, pages 496-506.
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Kathleen Kreiss. (2017) Recognizing occupational effects of diacetyl: What can we learn from this history?. Toxicology 388, pages 48-54.
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A. Hartwig. 2002. The MAK‐Collection for Occupational Health and Safety. The MAK‐Collection for Occupational Health and Safety 2525 2570 .
Eric Angelini, Gerard Camerini, Malick Diop, Patrice Roche, Thomas Rodi, Christine Schippa & Thierry Thomas. (2016) Respiratory Health – Exposure Measurements and Modeling in the Fragrance and Flavour Industry. PLOS ONE 11:2, pages e0148769.
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Stephanie M. Pendergrass & Jeffrey A. Cooper. (2016) Sampling and Analytical Method for Alpha-Dicarbonyl Flavoring Compounds via Derivatization with o -Phenylenediamine and Analysis Using GC-NPD . Scientifica 2016, pages 1-10.
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. 2002. The MAK‐Collection for Occupational Health and Safety. The MAK‐Collection for Occupational Health and Safety 1 42 .
Jennifer S. Pierce, Anders Abelmann, Jason T. Lotter, Chris Comerford, Kara Keeton & Brent L. Finley. (2015) Characterization of naturally occurring airborne diacetyl concentrations associated with the preparation and consumption of unflavored coffee. Toxicology Reports 2, pages 1200-1208.
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Cara N. Halldin, Eva Suarthana, Kathleen B. Fedan, Yi-Chun Lo, George Turabelidze & Kathleen Kreiss. (2013) Increased Respiratory Disease Mortality at a Microwave Popcorn Production Facility with Worker Risk of Bronchiolitis Obliterans. PLoS ONE 8:2, pages e57935.
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Richard Kanwal, Greg Kullman, Kathleen B. Fedan & Kathleen Kreiss. (2011) Occupational Lung Disease Risk and Exposure to Butter-Flavoring Chemicals after Implementation of Controls at a Microwave Popcorn Plant. Public Health Reports 126:4, pages 480-494.
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