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Journal of Occupational and Environmental Hygiene Volume 13, 2016 - Issue 10
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Original Articles

Environmental characterization of a coffee processing workplace with obliterative bronchiolitis in former workers

Matthew G. DulingCenters for Disease Control and Prevention (CDC), National Institute for Occupational Safety and Health (NIOSH), Respiratory Health Division, Morgantown, West VirginiaCorrespondence[email protected]
,
Ryan F. LeBoufCenters for Disease Control and Prevention (CDC), National Institute for Occupational Safety and Health (NIOSH), Respiratory Health Division, Morgantown, West Virginia
,
Jean M. Cox-GanserCenters for Disease Control and Prevention (CDC), National Institute for Occupational Safety and Health (NIOSH), Respiratory Health Division, Morgantown, West Virginia
,
Kathleen KreissCenters for Disease Control and Prevention (CDC), National Institute for Occupational Safety and Health (NIOSH), Respiratory Health Division, Morgantown, West Virginia
,
Stephen B. Martin Jr.Centers for Disease Control and Prevention (CDC), National Institute for Occupational Safety and Health (NIOSH), Respiratory Health Division, Morgantown, West Virginia
&
Rachel L. BaileyCenters for Disease Control and Prevention (CDC), National Institute for Occupational Safety and Health (NIOSH), Respiratory Health Division, Morgantown, West Virginia
Pages 770-781 | Published online: 19 Aug 2016

Citations (24)

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Read on this site (2)

Kristin J. Cummings, Doug O. Johns, Jacek M. Mazurek, Frank J. Hearl & David N. Weissman. (2019) NIOSH’s Respiratory Health Division: 50 years of science and service. Archives of Environmental & Occupational Health 74:1-2, pages 15-29.
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Ryan LeBouf & Michael Simmons. (2017) Increased sensitivity of OSHA method analysis of diacetyl and 2,3-pentanedione in air. Journal of Occupational and Environmental Hygiene 14:5, pages 343-348.
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Articles from other publishers (22)

Ling Chu, Yu Zhang, Leli He, Qingwu Shen, Mingqian Tan & Yanyang Wu. (2023) Carbon Quantum Dots from Roasted Coffee Beans: Their Degree and Mechanism of Cytotoxicity and Their Rapid Removal Using a Pulsed Electric Field. Foods 12:12, pages 2353.
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Matthew D. McGraw, Min Yee, So-Young Kim, Andrew M. Dylag, B. Paige Lawrence & Michael A. O’Reilly. (2022) Diacetyl inhalation impairs airway epithelial repair in mice infected with influenza A virus. American Journal of Physiology-Lung Cellular and Molecular Physiology 323:5, pages L578-L592.
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Carla Viegas, Bianca Gomes, Filipe Oliveira, Marta Dias, Renata Cervantes, Pedro Pena, Anita Quintal Gomes, Liliana Aranha Caetano, Elisabete Carolino, Ednilton Tavares de Andrade & Susana Viegas. (2022) Microbial Contamination in the Coffee Industry: An Occupational Menace besides a Food Safety Concern?. International Journal of Environmental Research and Public Health 19:20, pages 13488.
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Mohammed Abbas Virji, Kristin J. Cummings & Jean M. Cox-Ganser. (2022) Editorial: Investigating exposures and respiratory health in coffee workers. Frontiers in Public Health 10.
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Mohammed Abbas Virji, Ethan D. Fechter-Leggett, Caroline P. Groth, Xiaoming Liang, Brie H. Blackley, Marcia L. Stanton, Ryan F. LeBouf, R. Reid Harvey, Rachel L. Bailey, Kristin J. Cummings & Jean M. Cox-Ganser. (2022) Decrements in lung function and respiratory abnormalities associated with exposure to diacetyl and 2,3-pentanedione in coffee production workers. Frontiers in Public Health 10.
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Nicholas G Davey, Larissa C Richards, Jonathan Davidson, Trevor Michalchuk, Christopher G Gill, Erik T Krogh & Christopher D Simpson. (2022) Measurement of Diacetyl and Related Compounds in Coffee Roasteries and Breweries. Annals of Work Exposures and Health 66:5, pages 618-631.
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Marcia L. Stanton, Tia L. McClelland, Michael Beaty, Anand Ranpara & Stephen B. MartinJr.Jr.. (2022) Case Study: Efficacy of Engineering Controls in Mitigating Diacetyl and 2,3-Pentanedione Emissions During Coffee Grinding. Frontiers in Public Health 10.
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M. Abbas Virji, Kristin J. Cummings & Jean M. Cox-Ganser. (2021) A Strategy for Field Evaluations of Exposures and Respiratory Health of Workers at Small- to Medium-Sized Coffee Facilities. Frontiers in Public Health 9.
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Juan Wang, So-Young Kim, Emma House, Heather M. Olson, Carl J. Johnston, David Chalupa, Eric Hernady, Thomas J. Mariani, Gérémy Clair, Charles Ansong, Wei-Jun Qian, Jacob N. Finkelstein & Matthew D. McGraw. (2021) Repetitive diacetyl vapor exposure promotes ubiquitin proteasome stress and precedes bronchiolitis obliterans pathology. Archives of Toxicology 95:7, pages 2469-2483.
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Randall J. Nett, R. Reid Harvey & Kristin J. Cummings. (2020) Occupational Bronchiolitis. Clinics in Chest Medicine 41:4, pages 661-686.
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Ryan F. LeBouf, Brie Hawley Blackley, Alyson R. Fortner, Marcia Stanton, Stephen B. Martin, Caroline P. Groth, Tia L. McClelland, Matthew G. Duling, Dru A. Burns, Anand Ranpara, Nicole Edwards, Kathleen B. Fedan, Rachel L. Bailey, Kristin J. Cummings, Randall J. Nett, Jean M. Cox-Ganser & M. Abbas Virji. (2020) Exposures and Emissions in Coffee Roasting Facilities and Cafés: Diacetyl, 2,3-Pentanedione, and Other Volatile Organic Compounds. Frontiers in Public Health 8.
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James R Couch, George Reed Grimes, Brett J Green, Douglas M Wiegand, Bradley King & Mark M Methner. (2020) Review of NIOSH Cannabis-Related Health Hazard Evaluations and Research. Annals of Work Exposures and Health 64:7, pages 693-704.
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R. Reid Harvey, Ethan D. Fechter-Leggett, Rachel L. Bailey, Nicole T. Edwards, Kathleen B. Fedan, M. Abbas Virji, Randall J. Nett, Jean M. Cox-Ganser & Kristin J. Cummings. (2020) The Burden of Respiratory Abnormalities Among Workers at Coffee Roasting and Packaging Facilities. Frontiers in Public Health 8.
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Kyung-Taek Rim & Soo-Jin Kim. (2019) A toxicogenomics study of two chemicals in coffee roasting process. Molecular & Cellular Toxicology 16:1, pages 25-38.
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Kyung-Taek Rim. (2019) Coffee Roasters and Their Occupational Lung Disease: A Literature Review. Toxicology and Environmental Health Sciences 11:3, pages 175-184.
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Ian Pengelly, Hannah O’Shea, Gordon Smith & Marie A Coggins. (2019) Measurement of Diacetyl and 2,3-Pentanedione in the Coffee Industry Using Thermal Desorption Tubes and Gas Chromatography–Mass Spectrometry. Annals of Work Exposures and Health 63:4, pages 415-425.
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Ryan F LeBouf, Brie Hawley & Kristin J Cummings. (2019) Potential Hazards Not Communicated in Safety Data Sheets of Flavoring Formulations, Including Diacetyl and 2,3-Pentanedione. Annals of Work Exposures and Health 63:1, pages 124-130.
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Daniel E. Banks, Caroline A. Bolduc, Sayed Ali & Michael J. Morris. (2018) Constrictive Bronchiolitis Attributable to Inhalation of Toxic Agents. Journal of Occupational & Environmental Medicine 60:1, pages 90-96.
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John B. Hallagan. (2017) The use of diacetyl (2,3-butanedione) and related flavoring substances as flavorings added to foods—Workplace safety issues. Toxicology 388, pages 1-6.
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M.W. Anders. (2017) Diacetyl and related flavorant α-Diketones: Biotransformation, cellular interactions, and respiratory-tract toxicity. Toxicology 388, pages 21-29.
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Matthew W. Foster, William M. Gwinn, Francine L. Kelly, David M. Brass, Ashlee M. Valente, M. Arthur Moseley, J. Will Thompson, Daniel L. Morgan & Scott M. Palmer. (2017) Proteomic Analysis of Primary Human Airway Epithelial Cells Exposed to the Respiratory Toxicant Diacetyl. Journal of Proteome Research 16:2, pages 538-549.
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Michael J. McCoy, Kimberly A. Hoppe Parr, Kim E. Anderson, Jim Cornish, Matti Haapala & John Greivell. (2017) Diacetyl and 2,3-pentanedione in breathing zone and area air during large-scale commercial coffee roasting, blending and grinding processes. Toxicology Reports 4, pages 113-122.
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