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Citations (35)
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Katherine L. Reedy. (2023) Fusion subsistence: the diverse foodscape of the Aleutians. Food, Culture & Society 26:5, pages 1085-1106.
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Gurpinder Singh Lalli. (2023) Can culinary capital be (re) produced in school?. Cambridge Journal of Education 0:0, pages 1-18.
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Yuan Jiang & Yiping Ye. (2023) Can cultural symbols of goods influence marketing? Evidence from China’s Duan ink stone industry. Applied Economics Letters 0:0, pages 1-5.
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Marcelo de Souza Bispo & Aline Lacerda Lino da Silva. (2022) Sensing gourmetization and gastronomy as organizing practices. Culture and Organization 28:5, pages 379-397.
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Maria Fuentes & Christian Fuentes. (2022) Reconfiguring food materialities: plant-based food consumption practices in antagonistic landscapes. Food, Culture & Society 25:3, pages 520-539.
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Jonas Bååth & Johan Nilsson. (2022) The art of being governed: the implementation of Covid-19 policies in Swedish on-license alcohol service. Food, Culture & Society 0:0, pages 1-19.
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Senja Laakso, Mari Niva, Veikko Eranti & Fanny Aapio. (2022) Reconfiguring everyday eating: Vegan Challenge discussions in social media. Food, Culture & Society 25:2, pages 268-289.
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Gurpinder Singh Lalli. (2022) The school restaurant: ethnographic reflections in researching children’s food space. International Journal of Qualitative Studies in Education 35:1, pages 48-57.
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Kaisa Torkkeli, Kristiina Janhonen & Johanna Mäkelä. (2021) Engagements in situationally appropriate home cooking. Food, Culture & Society 24:3, pages 368-389.
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İlkay Taş Gürsoy. (2021) Slow food justice and tourism: tracing Karakılçık bread in Seferihisar, Turkey. Journal of Sustainable Tourism 29:2-3, pages 467-487.
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J. Ikäheimo. (2020) Exclusive craft beer events: liminoid spaces of performative craft consumption. Food, Culture & Society 23:3, pages 296-314.
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Stinne Gunder Strøm Krogager, Jonatan Leer, Karen Klitgaard Povlsen & Susanne Højlund. (2020) The amalgamation of media use practices and food practices in a school setting: methodological reflections on doing non-media-centric media research with children. Communication Research and Practice 6:2, pages 79-94.
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Sami Koponen & Mari Niva. (2020) New Nordic upmarket bistros and the practical configurations of artful dining. Food, Culture & Society 23:1, pages 30-45.
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Arve Hansen, Outi Pitkänen & Binh Nguyen. Feeding a tourism boom: changing food practices and systems of provision in Hoi An, Vietnam. Food, Culture & Society 0:0, pages 1-19.
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Articles from other publishers (21)
María Alonso Martínez, Anke Brons & Sigrid C. O. Wertheim-Heck. (2023) How do the people that feed Europe feed themselves? Exploring the (in)formal food practices of Almería’s migrant and seasonal food workers. Agriculture and Human Values.
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Louise Hunt, Clare Pettinger & Carol Wagstaff. (2023) A critical exploration of the diets of UK disadvantaged communities to inform food systems transformation: a scoping review of qualitative literature using a social practice theory lens. BMC Public Health 23:1.
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Amelia A. Lake, Helen J. Moore, Matthew Cotton & Claire L. O'Malley. (2023) Opportunities to improve population health: possibilities for healthier food environments. Proceedings of the Nutrition Society, pages 1-8.
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Charles H. Feldman & Shahla Wunderlich. (2022) Cultural food distancing: a conceptual discourse on the evolution of seminal to present and future models of traditional food practices. British Food Journal 125:5, pages 1936-1952.
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Joachim Sundqvist. (2023) Gastronomic experiences: Motives, activities, and teleology. International Journal of Gastronomy and Food Science 31, pages 100645.
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Morten Wendler. (2023) The social challenges of not eating meat: how social interactions shape the role of meat in everyday food practices. Consumption and Society, pages 1-18.
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Arve Hansen & Kenneth Bo Nielsen. 2023. Consumption, Sustainability and Everyday Life. Consumption, Sustainability and Everyday Life
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Henrik Scander & Bo Marcus Jakobsson. (2022) Gastronomy competition and restaurant practice: Sommeliers’ understanding of the game of social craft. International Journal of Gastronomy and Food Science 29, pages 100567.
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Nakawala Lufumpa, Anna Lavis, Rishi Caleyachetty, Michael Henry, Sheena Kabombwe & Semira Manaseki‐Holland. (2021) Exploring attributions of causality for child undernutrition: Qualitative analysis in Lusaka, Zambia. Maternal & Child Nutrition 18:1.
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Jame Monren T. Mercado & Avi Ben P. Andalecio. 2022. Tourism in the Philippines. Tourism in the Philippines
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Jonas Bååth & Nicklas Neuman. (2021) Social lens or inherently social phenomenon? The study of food in Swedish sociology. Current Sociology, pages 001139212110485.
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Wei-Zhi Ang, Suresh Narayanan & Meenchee Hong. (2021) Responsible consumption: addressing individual food waste behavior. British Food Journal 123:9, pages 3245-3263.
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Maycon Noremberg Schubert, Sergio Schneider & Cecilia Díaz Méndez. (2021) As antinomias na formação das rotinas alimentares contemporâneas: uma análise a partir das práticas sociais. Sociologias 23:58, pages 206-236.
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Wang ChangsongPHDPHD, Taufiqur RahmanPHDPHD, Ahadzadeh Ashraf SadatPHDPHD, Ayu Amalia & Erwan SudiwijayaPHDPHD. (2021) Digital Representation of the Coffee Culture and Cultural Heritage by Chinese Indonesian and Malaysian Coffee Brands. GATR Journal of Management and Marketing Review 6:2, pages 137-145.
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Renata Motta & Eloísa Martín. (2021) Food and social change: Culinary elites, contested technologies, food movements and embodied social change in food practices. The Sociological Review 69:3, pages 503-519.
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Jame Monren T. Mercado & Avi Ben P. Andalecio. (2020) Ysla de Panciteria: a preliminary study on the culinary heritage significance of pancit using the heritage documentation approach—the case of Luzon Island, Philippines. Journal of Ethnic Foods 7:1.
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Nicklas Neuman. (2020) Food, politics, and society: Social theory and the modern food system, AlejandroColás, JasonEdwards, JaneLevi, and SamiZubaidaOakland: University of California Press, 2018, pp. vii– 278. £ 70 (hb); £ 25 (pb). ISBN: 9780520291959. Journal of Agrarian Change 20:4, pages 690-693.
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Sigrid C.O. Wertheim-Heck & Jessica E. Raneri. (2020) Food policy and the unruliness of consumption: An intergenerational social practice approach to uncover transforming food consumption in modernizing Hanoi, Vietnam.. Global Food Security 26, pages 100418.
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Kavitha Ganesan, Anantha Raman Govindasamy, Jane Kon Ling Wong, Shaffarullah Abdul Rahman, Kennedy Aaron Aguol, Jamsari Hashim & Bilcher Bala. (2020) Environmental Challenges and Traditional Food Practices: The Indigenous Lundayeh of Long Pasia, Sabah, Borneo. eTropic: electronic journal of studies in the tropics 19:1.
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Marcelo de Souza Bispo & Larissa Lucena Almeida. (2020) Food trucks and food parks as a social innovation of eating out practice: A study in João Pessoa - Brazil. International Journal of Gastronomy and Food Science 20, pages 100209.
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Robin Fears, Claudia Canales Holzeis & Volker ter Meulen. (2020) Designing inter-regional engagement to inform cohesive policy making. Palgrave Communications 6:1.
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