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Maryam Dorostkar, Farid Moradinezhad & Elham Ansarifar. (2022) Influence of Active Modified Atmosphere Packaging Pre-treatment on Shelf Life and Quality Attributes of Cold Stored Apricot Fruit. International Journal of Fruit Science 22:1, pages 402-413.
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Nida Firdous, Farid Moradinezhad, Fatima Farooq & Maryam Dorostkar. (2023) Advances in formulation, functionality, and application of edible coatings on fresh produce and fresh-cut products: A review. Food Chemistry 407, pages 135186.
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Asrar Damdam, Ashwaq Al‐Zahrani, Lama Salah & Khaled Nabil Salama. (2023) Effect of combining UV‐C irradiation and vacuum sealing on the shelf life of fresh strawberries and tomatoes. Journal of Food Science 88:2, pages 595-607.
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Jin-Feng Dou, Xiao-Hong Kou, Cai-E. Wu, Gong-Jian Fan, Ting-Ting Li, Xiao-Jing Li, Dan-Dan Zhou, Zhi-Cheng Yan & Jin-Peng Zhu. (2023) Recent advances and development of postharvest management research for fresh jujube fruit: A review. Scientia Horticulturae 310, pages 111769.
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Lina Wang, Chuan Chen, Rongjun He, Cyren M. Rico, Qingyuan Mao & Peilong Sun. (2023) Tree age and maturity stage affect reducing sugars, organic acids and minerals in Ziziphus jujuba Mill. cv. Huping fruits. Journal of Food Composition and Analysis 115, pages 105007.
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Taslima Ayesha Aktar Nasrin, Latifa Yasmin, Most. Sadia Arfin, Md. Atiqur Rahman, Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz & Mafruha Afroz. (2022) Preservation of postharvest quality of fresh cut cauliflower through simple and easy packaging techniques. Applied Food Research 2:2, pages 100125.
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Selma Kuru Berk, Akgül Taş, Hakan Kibar & Muttalip Gündoğdu. (2022)
An in‐depth study on shelf‐life indicators of red raspberry (
Rubus idaeus
L.) in correlation to putrescine treatments and storage duration
. Journal of Food Processing and Preservation 46:8.
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I Mulyawanti, S M Widayanti, K T Dewandari & E S Iriani. (2022) The Effect of Packaging Methods on Characteristics of Zalacca During Storage. IOP Conference Series: Earth and Environmental Science 1024:1, pages 012030.
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Ali Islam, Raziye Acıkalın, Burhan Ozturk, Erdal Aglar & Clive Kaiser. (2022) Combined effects of Aloe vera gel and modified atmosphere packaging treatments on fruit quality traits and bioactive compounds of jujube (Ziziphus jujuba Mill.) fruit during cold storage and shelf life. Postharvest Biology and Technology 187, pages 111855.
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Shujie Song, Xue Huang, Yufang Liu & Qingan Zhang. (2022) DRYING CHARACTERISTICS AND QUALITY ANALYSIS OF HOT AIR-ASSISTED RADIO FREQUENCY AND HOT-AIR DRYING OF JUJUBE ( Zizyphus jujube Miller cv. Jinsixiaozao ). Engenharia Agrícola 42:1.
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Preethi Rokalla, Baskaran Stephen Inbaraj, Praveen Kumar Dikkala, Kandi Sridhar, Daniel Smith Dasi, Lalitha Koka, Ramalakshmi Munakala, Ranjith Galipothula, Kavitha Swarupa Rani Chelli & Naveen Kumar Kalletlapally. (2022) Active-Modified Atmosphere Packaging of Ready-to-Eat Pomegranate (Punica granatum L.) Arils at Ambient Temperature for Extending Shelf-Life. Agriculture 12:2, pages 155.
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Akhbariye Leila, Zamindar Nafiseh, Nasiri Samira, Paidari Saeed, Goli Mohammad & Abbasi Hajar. (2021) Evaluation of the shelf life of minimally processed lettuce packed in modified atmosphere packaging treated with calcium lactate and heat shock, cysteine and ascorbic acid and sodium hypochlorite. Journal of Food Measurement and Characterization 15:5, pages 4438-4445.
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