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Research Article

Berries Pomace Valorization: From Waste to Potent Antioxidants and Emerging Skin Prebiotics

Anja Petrov Ivankovića Innovation Center of Faculty of Technology and Metallurgy, Belgrade, SerbiaView further author information

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Marija Ćorovićb Department of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy, University of Belgrade, Belgrade, SerbiaCorrespondence[email protected]
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Ana Milivojevićb Department of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy, University of Belgrade, Belgrade, SerbiaView further author information

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Milica Simovićb Department of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy, University of Belgrade, Belgrade, SerbiaView further author information

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Katarina Banjanaca Innovation Center of Faculty of Technology and Metallurgy, Belgrade, SerbiaView further author information

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Milica Veljkovića Innovation Center of Faculty of Technology and Metallurgy, Belgrade, SerbiaView further author information

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Dejan Bezbradicab Department of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy, University of Belgrade, Belgrade, SerbiaView further author information