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Research Article
Berries Pomace Valorization: From Waste to Potent Antioxidants and Emerging Skin Prebiotics
Anja Petrov Ivankovića Innovation Center of Faculty of Technology and Metallurgy, Belgrade, SerbiaView further author information
, Marija Ćorovićb Department of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy, University of Belgrade, Belgrade, SerbiaCorrespondence[email protected]
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, View further author information
Ana Milivojevićb Department of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy, University of Belgrade, Belgrade, SerbiaView further author information
, Milica Simovićb Department of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy, University of Belgrade, Belgrade, SerbiaView further author information
, Katarina Banjanaca Innovation Center of Faculty of Technology and Metallurgy, Belgrade, SerbiaView further author information
, Milica Veljkovića Innovation Center of Faculty of Technology and Metallurgy, Belgrade, SerbiaView further author information
& Dejan Bezbradicab Department of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy, University of Belgrade, Belgrade, SerbiaView further author information
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Pages 85-101
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Published online: 11 Mar 2024
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