Citations (49)
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Ana L. Burgos & Octavio T. Barrera-Perales. (2023) Attitude toward innovation and its implications for rural community development in Mexican peasant organizations. Community Development 0:0, pages 1-22.
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Victoria Morckel. (2018) The direct economic impact of the Flint, Michigan, farmers’ market relocation. Community Development 49:2, pages 161-174.
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Afroza Hasin & Sylvia Smith. (2016) The Diffusion of Electronic Benefit Transfer (EBT) Technology at Illinois Farmers’ Markets: Measuring the Perceived Attributes of the Innovation. Journal of Hunger & Environmental Nutrition 11:3, pages 354-369.
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Sally Lawrence Bullock, Stephanie B. Jilcott Pitts, Barb Listenfelt, Jared T. McGuirt, Karen Stanley, Diane Beth, Mary Bea Kolbe, Jill Rushing, Qiang Wu, Rachel K. Ward, Mariel Leah Mayo Acheson, Ciarra J. M. Dortche & Alice S. Ammerman. (2016) Availability of Farmers’ Markets and Supplemental Nutrition Assistance Program/Electronic Benefit Transfer Systems and Associations With Rurality, Poverty, Race/Ethnicity, and Obesity Among North Carolina Counties. Journal of Hunger & Environmental Nutrition 11:1, pages 102-121.
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H. E. Fricke, A. G. Hughes, D. J. Schober, C. A. Pinard, F. M. W. Bertmann, T. M. Smith & A. L. Yaroch. (2015) An Examination of Organizational and Statewide Needs to Increase Supplemental Nutrition Assistance Program (SNAP) Participation. Journal of Hunger & Environmental Nutrition 10:2, pages 271-283.
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Joseph Hampton Holland & Olivia M. Thompson. (2015) Place-based economic development: examining the relationship between the US Supplemental Nutrition Assistance Program and farmers markets in Mississippi. Community Development 46:1, pages 67-77.
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Kylie Markow, John Coveney & Sue Booth. (2014) Improving Access to Community-Based Food Systems in Adelaide, South Australia: Strategies to Encourage Low-Socioeconomic Status Groups to Participate. Journal of Hunger & Environmental Nutrition 9:1, pages 113-134.
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Michelle Fang, Alison
M. Buttenheim, Joshua Havassy & Sarah
E. Gollust. (2013) “It's Not an ‘If You Build It They Will Come' Type of Scenario”: Stakeholder Perspectives on Farmers' Markets as a Policy Solution to Food Access in Low-Income Neighborhoods. Journal of Hunger & Environmental Nutrition 8:1, pages 39-60.
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Allison Karpyn, Sonia
A. Kim, Rosa
V. DaCosta, Sika Gasinu & Yi-Ming Law. (2012) Growing the Field: Current Approaches to Data Collection at Farmers' Markets. Journal of Hunger & Environmental Nutrition 7:4, pages 436-448.
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Articles from other publishers (36)
Nicholas Slagel, Jennifer Jo Thompson & Jung Sun Lee. (2022) Produce Prescriptions and Nutrition Education Improve Experiences and Perceptions of Farm Direct Settings in Adults With Low Income. Journal of Nutrition Education and Behavior 54:11, pages 1011-1023.
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Arden He & Alfonso Morales. (2022) Social embeddedness and food justice at farmers markets: the model farmers market program. International Journal of Sociology and Social Policy 42:7/8, pages 640-655.
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Allison Karpyn, Julia Pon, Sara B. Grajeda, Rui Wang, Kathryn E. Merritt, Tara Tracy, Henry May, Ginnie Sawyer-Morris, McKenna M. Halverson & Alan Hunt. (2022) Understanding Impacts of SNAP Fruit and Vegetable Incentive Program at Farmers’ Markets: Findings from a 13 State RCT. International Journal of Environmental Research and Public Health 19:12, pages 7443.
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Renata Blumberg, Emily Fowler, Yeon Bai, Pankaj Lal, Alyssa Smolen & Ilana Dubrovsky. (2022) An Investigation of Social Ecological Barriers to and Facilitators of WIC Farmers Market Nutrition Program Voucher Redemption. Nutrients 14:9, pages 1871.
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Olivia Martinez, Barbara Tagliaferro, Noemi Rodriguez, Jessica Athens, Courtney Abrams & Brian Elbel. (2018) EBT Payment for Online Grocery Orders: a Mixed-Methods Study to Understand Its Uptake among SNAP Recipients and the Barriers to and Motivators for Its Use. Journal of Nutrition Education and Behavior 50:4, pages 396-402.e1.
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