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Journal of Plant Interactions Volume 10, 2015 - Issue 1
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Plant-Microorganism Interactions

Use of infrared microspectroscopy to determine leaf biochemical composition of cassava in response to Bacillus subtilis CaSUT007Footnote

Kanjana ThumanuSynchrotron Light Research Institute (public organization), Muang, Nakhonratchasima30000, Thailand
,
Mathukorn SompongSchool of Crop Production Technology, Institute of Agriculture Technology, Suranaree University of Technology, Nakhon Ratchasima30000, Thailand
,
Piyaporn PhansakDivision of Biology, Faculty of Science, Nakhon Phanom University, Muang, Nakhon Phanom48000, Thailand
,
Kanokwan NontapotNational Institute of Metrology (Thailand), Khlong Luang, Pathumthani12120, Thailand
&
Natthiya BuensanteaiSchool of Crop Production Technology, Institute of Agriculture Technology, Suranaree University of Technology, Nakhon Ratchasima30000, ThailandCorrespondence[email protected]
Pages 270-279 | Received 04 Apr 2015, Accepted 04 Jun 2015, Published online: 23 Sep 2015

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Kanjana Thumanu, Darawadee Wongchalee, Mathukorn Sompong, Piyaporn Phansak, Toan Le Thanh, Weravart Namanusart, Kunthika Vechklang, Supaporn Kaewnum & Natthiya Buensanteai. (2017) Synchrotron-based FTIR microspectroscopy of chili resistance induced by Bacillus subtilis strain D604 against anthracnose disease. Journal of Plant Interactions 12:1, pages 255-263.
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Toan Le Thanh, Kanjana Thumanu, Sopone Wongkaew, Nantakorn Boonkerd, Neung Teaumroong, Piyaporn Phansak & Natthiya Buensanteai. (2017) Salicylic acid-induced accumulation of biochemical components associated with resistance against Xanthomonas oryzae pv. oryzae in rice. Journal of Plant Interactions 12:1, pages 108-120.
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