Journal of Plant Interactions
Volume 10, 2015 - Issue 1
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Plant-Microorganism Interactions
Use of infrared microspectroscopy to determine leaf biochemical composition of cassava in response to Bacillus subtilis CaSUT007Footnote† First and second authors are equally contributed to this work.
Kanjana ThumanuSynchrotron Light Research Institute (public organization), Muang, Nakhonratchasima30000, Thailand
, Mathukorn SompongSchool of Crop Production Technology, Institute of Agriculture Technology, Suranaree University of Technology, Nakhon Ratchasima30000, Thailand
, Piyaporn PhansakDivision of Biology, Faculty of Science, Nakhon Phanom University, Muang, Nakhon Phanom48000, Thailand
, Kanokwan NontapotNational Institute of Metrology (Thailand), Khlong Luang, Pathumthani12120, Thailand
& Natthiya BuensanteaiSchool of Crop Production Technology, Institute of Agriculture Technology, Suranaree University of Technology, Nakhon Ratchasima30000, ThailandCorrespondence[email protected]
Pages 270-279
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Received 04 Apr 2015, Accepted 04 Jun 2015, Published online: 23 Sep 2015
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