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Journal of Plant Interactions Volume 12, 2017 - Issue 1
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Plant-Microorganism Interactions

Infection with toxigenic and atoxigenic strains of Aspergillus flavus induces different transcriptional signatures in maize kernels

Alessandra LanubileDepartment of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Piacenza, ItalyCorrespondence[email protected]
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Valentina MaschiettoDepartment of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Piacenza, ItalyView further author information
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Paola BattilaniDepartment of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Piacenza, ItalyView further author information
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Adriano MaroccoDepartment of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Piacenza, ItalyView further author information
Pages 21-30 | Received 20 Oct 2016, Accepted 14 Dec 2016, Published online: 30 Dec 2016

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Pooja Bhatnagar-Mathur, Kalenahalli Yogendra, Santisree Parankusam, Hemlatha Sanivarapu, Kalyani Prasad, Shiva Bhargavi Lingampali & Kiran Kumar Sharma. (2021) Comparative proteomics provide insights on the basis of resistance to Aspergillus flavus infection and aflatoxin production in peanut (Arachis hypogea L.). Journal of Plant Interactions 16:1, pages 494-509.
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Articles from other publishers (10)

Rebecca R. Sweany, Mikaela Breunig, Joseph Opoku, Keith Clay, Joseph W. Spatafora, Milton T. Drott, Thomas T. Baldwin & Jake C. Fountain. (2022) Why Do Plant-Pathogenic Fungi Produce Mycotoxins? Potential Roles for Mycotoxins in the Plant Ecosystem. Phytopathology® 112:10, pages 2044-2051.
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Rebecca R. Sweany, Catherine D. DeRobertis, Michael D. Kaller & Kenneth E. DamannJr.Jr.. (2022) Intraspecific Growth and Aflatoxin Inhibition Responses to Atoxigenic Aspergillus flavus : Evidence of Secreted, Inhibitory Substances in Biocontrol . Phytopathology® 112:10, pages 2084-2098.
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Mikias Damtew Guche, Stefania Pilati, Francesco Trenti, Lorenza Dalla Costa, Paola Giorni, Graziano Guella, Adriano Marocco & Alessandra Lanubile. (2022) Functional Study of Lipoxygenase-Mediated Resistance against Fusarium verticillioides and Aspergillus flavus Infection in Maize. International Journal of Molecular Sciences 23:18, pages 10894.
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Rebecca Sweany, Brian Mack, Geromy Moore, Matthew Gilbert, Jeffrey Cary, Matthew Lebar, Kanniah Rajasekaran & Kenneth DamannJr.Jr.. (2021) Genetic Responses and Aflatoxin Inhibition during Co-Culture of Aflatoxigenic and Non-Aflatoxigenic Aspergillus flavus. Toxins 13:11, pages 794.
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Alessandra Lanubile, Paola Giorni, Terenzio Bertuzzi, Adriano Marocco & Paola Battilani. (2021) Fusarium verticillioides and Aspergillus flavus Co-Occurrence Influences Plant and Fungal Transcriptional Profiles in Maize Kernels and In Vitro. Toxins 13:10, pages 680.
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Marco Camardo Leggieri, Piero Toscano & Paola Battilani. (2021) Predicted Aflatoxin B1 Increase in Europe Due to Climate Change: Actions and Reactions at Global Level. Toxins 13:4, pages 292.
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L. StagnatiM. MartinoP. BattilaniM. BusconiA. LanubileA. Marocco. (2020) Development of early maturity maize hybrids for resistance to Fusarium and Aspergillus ear rots and their associated mycotoxins . World Mycotoxin Journal 13:4, pages 459-471.
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Kalyani Prasad, Kiran Kumar Sharma & Pooja Bhatnagar-Mathur. 2019. Nutritional Quality Improvement in Plants. Nutritional Quality Improvement in Plants 289 376 .
Matthew K. Gilbert, Rajtilak Majumdar, Kanniah Rajasekaran, Zhi-Yuan Chen, Qijian Wei, Christine M. Sickler, Matthew D. Lebar, Jeffrey W. Cary, Bronwyn R. Frame & Kan Wang. (2018) RNA interference-based silencing of the alpha-amylase (amy1) gene in Aspergillus flavus decreases fungal growth and aflatoxin production in maize kernels. Planta 247:6, pages 1465-1473.
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Juliana Šimončicová, Barbora Kaliňáková & Svetlana Kryštofová. (2017) Aflatoxins: biosynthesis, prevention and eradication. Acta Chimica Slovaca 10:2, pages 123-131.
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