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Journal of Plant Interactions Volume 14, 2019 - Issue 1

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Plant-Environment Interactions

Morphological variability and genetic diversity of wheat genotypes grown on saline soil and identification of new promising molecular markers associated with salinity tolerance

Adel Ahmed Elshafeia Genetic Engineering and Biotechnology Division, Genetics and Cytology Department, National Research Centre (NRC), Cairo, EgyptCorrespondence[email protected]

https://orcid.org/0000-0001-6089-3398 View further author information

Samy Abd El-Aziz Afiahb Genetic Resources Department, Desert Research Center, Cairo, EgyptView further author information

Abdullah Abdulaziz Al-Dossc Biotechnology Lab, College of Food and Agriculture Sciences, Plant Production Department, King Saud University, Riyadh, Saudi ArabiaView further author information

Eid Ibrahim Ibrahimc Biotechnology Lab, College of Food and Agriculture Sciences, Plant Production Department, King Saud University, Riyadh, Saudi Arabia

https://orcid.org/0000-0002-5029-6386 View further author information

Pages 564-571 | Received 03 Feb 2019, Accepted 31 Aug 2019, Published online: 05 Oct 2019

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https://doi.org/10.1080/17429145.2019.1672815
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Aras Türkoğlu, Kamil Haliloğlu, Seyyed Abolgahasem Mohammadi, Ali Öztürk, Parisa Bolouri, Güller Özkan, Jan Bocianowski, Alireza Pour-Aboughadareh & Bita Jamshidi. (2023) Genetic Diversity and Population Structure in Türkiye Bread Wheat Genotypes Revealed by Simple Sequence Repeats (SSR) Markers. Genes 14:6, pages 1182.
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Md. Hasanuzzaman, Nihar Ranjan Saha, Sayma Farabi, Md. Tahjib-Ul-Arif, Sabina Yasmin & Muhammad Shahidul Haque. (2022) Screening of salt-tolerant wheat (Triticum aestivum L.) through morphological and molecular markers. Cereal Research Communications 51:1, pages 87-100.
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Kamil Haliloğlu, Aras Türkoğlu, Ali Öztürk, Gniewko Niedbała, Mohsen Niazian, Tomasz Wojciechowski & Magdalena Piekutowska. (2023) Genetic Diversity and Population Structure in Bread Wheat Germplasm from Türkiye Using iPBS-Retrotransposons-Based Markers. Agronomy 13:1, pages 255.
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Md. Rafiqul Islam, M.A. Baset Mia & Tofazzal Islam. 2023. Abiotic Stresses in Wheat. Abiotic Stresses in Wheat 179 193 .

Garima Yadav, Deepanshu Jayaswal, Kuldip Jayaswall, Abhishek Bhandawat, ArvindNath Singh, Jyotsana Tilgam, Abhishek Kumar Rai, Rachna Chaturvedi, Ashutosh Kumar, Sanjay Kumar & S. P. Jeevan Kumar. (2022) Identification and characterization of chickpea genotypes for early flowering and higher seed germination through molecular markers. Molecular Biology Reports 49:7, pages 6181-6188.
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Murat Aycan, Marouane Baslam, Rasit Asiloglu, Toshiaki Mitsui & Mustafa Yildiz. (2021) Development of new high-salt tolerant bread wheat (Triticum aestivum L.) genotypes and insight into the tolerance mechanisms. Plant Physiology and Biochemistry 166, pages 314-327.
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Alireza Pour-Aboughadareh, Farzad Kianersi, Peter Poczai & Hoda Moradkhani. (2021) Potential of Wild Relatives of Wheat: Ideal Genetic Resources for Future Breeding Programs. Agronomy 11:8, pages 1656.
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Othman ALZAHRANI, Heba ABOUSEADAA, Taghreed K. ABDELMONEIM, Mohammed A. ALSHEHRI, Mohamed EL-MOGY, Hossam S. EL-BELTAGI & Mohamed A. M. ATIA. (2021) Agronomical, physiological and molecular evaluation reveals superior salt-tolerance in bread wheat through salt-induced priming approach. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 49:2, pages 12310.
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Janaina Santos Garcia, Marcel Giovanni Costa França & Majeti Narasimha Vara Prasad. 2021. Handbook of Halophytes. Handbook of Halophytes 2173 2190 .

Abeer Hamdy Elhakem. (2020) Growth, Water Relations, and Photosynthetic Activity Are Associated with Evaluating Salinity Stress Tolerance of Wheat Cultivars. International Journal of Agronomy 2020, pages 1-9.
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Janaina Santos Garcia, Marcel Giovanni Costa França & Majeti Narasimha Vara Prasad. 2020. Handbook of Halophytes. Handbook of Halophytes 1 19 .

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Morphological variability and genetic diversity of wheat genotypes grown on saline soil and identification of new promising molecular markers associated with salinity tolerance

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Morphological variability and genetic diversity of wheat genotypes grown on saline soil and identification of new promising molecular markers associated with salinity tolerance

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