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Health Psychology Review Volume 14, 2020 - Issue 2
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Commentary

Updating the p-curve analysis of Carbine and Larson with results from preregistered experiments

Harm VelingBehavioural Science Institute, Radboud University, Nijmegen, the NetherlandsCorrespondence[email protected]
,
Zhang ChenDepartment of Experimental Psychology, Ghent University, Ghent, Belgium
,
Huaiyu LiuBehavioural Science Institute, Radboud University, Nijmegen, the Netherlands
,
Julian QuandtBehavioural Science Institute, Radboud University, Nijmegen, the Netherlands
&
Rob W. HollandBehavioural Science Institute, Radboud University, Nijmegen, the Netherlands
Pages 215-219 | Received 12 Jun 2019, Accepted 14 Sep 2019, Published online: 25 Sep 2019

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Junilla K. Larsen & Gareth J. Hollands. (2022) Targeting automatic processes to reduce unhealthy behaviours: a process framework. Health Psychology Review 16:2, pages 204-219.
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Articles from other publishers (9)

Yingkai Yang, Filip Morys, Qian Wu, Jiwen Li & Hong Chen. (2023) Pilot study of food-specific go/no-go training for overweight individuals: brain imaging data suggest inhibition shapes food evaluation. Social Cognitive and Affective Neuroscience 18:1.
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Natalia S Lawrence, Lucy Porter & Petra K Staiger. (2022) The ‘Go’s and the ‘No-Go’s of response-inhibition training to food: lessons learned from trials. Current Opinion in Behavioral Sciences 48, pages 101229.
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Halim Moore, Melanie J. White, Graham Finlayson & Neil King. (2022) Exploring acute and non-specific effects of mobile app-based response inhibition training on food evaluation and intake. Appetite 178, pages 106181.
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Harm Veling, Daniela Becker, Huaiyu Liu, Julian Quandt & Rob W Holland. (2022) How go/no-go training changes behavior: A value-based decision-making perspective. Current Opinion in Behavioral Sciences 47, pages 101206.
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Yingkai Yang, Le Qi, Filip Morys, Qian Wu & Hong Chen. (2022) Food-Specific Inhibition Training for Food Devaluation: A Meta-Analysis. Nutrients 14:7, pages 1363.
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Whitney D. Allen, Rebekah E. Rodeback, Kaylie A. Carbine, Ariana M. Hedges-Muncy, James D. LeCheminant, Patrick R. Steffen & Michael J. Larson. (2022) The relationship between acute stress and neurophysiological and behavioral measures of food-related inhibitory control: An event-related potential (ERP) study. Appetite 170, pages 105862.
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Harm Veling, Iris A.M. Verpaalen, Huaiyu Liu, Farnaz Mosannenzadeh, Daniela Becker & Rob W. Holland. (2021) How can food choice best be trained? Approach-avoidance versus go/no-go training. Appetite 163, pages 105226.
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Joshua L. Smith, Kaylie A. Carbine, Michael J. Larson, Larry A. Tucker, William F. Christensen, James D. LeCheminant & Bruce W. Bailey. (2020) To play or not to play? The relationship between active video game play and electrophysiological indices of food‐related inhibitory control in adolescents. European Journal of Neuroscience 53:3, pages 876-894.
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Kaylie A. Carbine, Alexandra M. Muir, Whitney D. Allen, James D. LeCheminant, Scott A. Baldwin, Chad D. Jensen, C. Brock Kirwan & Michael J. Larson. (2021) Does inhibitory control training reduce weight and caloric intake in adults with overweight and obesity? A pre-registered, randomized controlled event-related potential (ERP) study. Behaviour Research and Therapy 136, pages 103784.
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