Citations (21)
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Chika E. Oyeagu, Victor Mlambo & Francis B. Lewu. (2023) Histomorphometric traits, microbiota, nutrient digestibility, growth performance, carcass traits and meat quality parameters of chickens fed diets supplemented with different levels of Bacillus protease. Journal of Applied Animal Research 51:1, pages 137-155.
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C. O. de Oliveira, A. A. P. Roll, F. M. Medeiros Gonçalves, D. C. N. Lopes & E. G. Xavier. (2021) Olive pomace for the feeding of commercial poultry: effects on performance, meat and eggs quality, haematological parameters, microbiota and immunity. World's Poultry Science Journal 77:2, pages 363-376.
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Articles from other publishers (19)
Zeinab M.H. Mahasneh, Sameh Abdelnour, Alia Ebrahim, Abeer G.S. Almasodi, Mahmoud Moustafa, Mohammed O. Alshaharni, Uthman Algopish, Guillermo Tellez-Isaias & Mohamed E. Abd El-Hack. (2023) Olive oil and its derivatives for promoting performance, health and struggling thermal stress effects on broiler. Poultry Science, pages 103348.
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Karim El-Sabrout, Ayman Khalifah & Francesca Ciani. (2023) Current Applications and Trends in Rabbit Nutraceuticals. Agriculture 13:7, pages 1424.
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Anna Dedousi, Maria-Zoi Kritsa & Evangelia N. Sossidou. (2023) Thermal Comfort, Growth Performance and Welfare of Olive Pulp Fed Broilers during Hot Season. Sustainability 15:14, pages 10932.
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Karim El-Sabrout, Ayman Khalifah & Birendra Mishra. (2023) Application of botanical products as nutraceutical feed additives for improving poultry health and production. Veterinary World, pages 369-379.
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Alexandros Georganas, Elisavet Giamouri, Athanasios C. Pappas, Evangelos Zoidis, Michael Goliomytis & Panagiotis Simitzis. (2023) Utilization of Agro-Industrial By-Products for Sustainable Poultry Production. Sustainability 15:4, pages 3679.
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Anna Dedousi, Charalampos Kotzamanidis, Maria-Zoi Kritsa, Antiopi Tsoureki, Aggeliki Andreadelli, Sotiris I. Patsios & Evangelia Sossidou. (2022) Growth Performance, Gut Health, Welfare and Qualitative Behavior Characteristics of Broilers Fed Diets Supplemented with Dried Common (Olea europaea) Olive Pulp. Sustainability 15:1, pages 501.
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Arianna Bionda, Vincenzo Lopreiato, Paola Crepaldi, Vincenzo Chiofalo, Esterina Fazio, Marianna Oteri, Annalisa Amato & Luigi Liotta. (2022) Diet supplemented with olive cake as a model of circular economy: Metabolic and endocrine responses of beef cattle. Frontiers in Sustainable Food Systems 6.
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Cristian Jesús Sánchez, Belén Barrero-Domínguez, Silvia Martínez-Miró, Josefa Madrid, Alberto Baños, María Arántzazu Aguinaga, Silvia López & Fuensanta Hernández. (2022) Use of Olive Pulp for Gestating Iberian Sow Feeding: Influence on Performance, Health Status Indicators, and Fecal Microbiota. Animals 12:22, pages 3178.
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Taiwo J. Erinle & Deborah I. Adewole. (2022) Fruit pomaces—their nutrient and bioactive components, effects on growth and health of poultry species, and possible optimization techniques. Animal Nutrition 9, pages 357-377.
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Ahmed Adel Hamza & Ozlem Abaci Gunyar. (2022) Functional properties of Rhizopus oryzae strains isolated from agricultural soils as a potential probiotic for broiler feed fermentation. World Journal of Microbiology and Biotechnology 38:3.
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Taha Ismail, Elsayed Hegazi, Eldsokey Nassef, Mohammed T. Shehab El-Din, Mahmoud A.O. Dawood, Safaa E. Abdo & Mahmoud S. Gewaily. (2021) Gut immune-related gene expression, histomorphometry and hematoimmunological assays in Nile tilapia (Oreochromis niloticus) fed Aspergillus oryzae fermented olive cake. Fish & Shellfish Immunology 117, pages 299-310.
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E.U. Ahiwe, T.T. Tedeschi Dos Santos, H. Graham & P.A. Iji. (2021) Can probiotic or prebiotic yeast (Saccharomyces cerevisiae) serve as alternatives to in-feed antibiotics for healthy or disease-challenged broiler chickens?: a review. Journal of Applied Poultry Research 30:3, pages 100164.
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Ahmed Saleh & Mohammed Alzawqari. (2021) Effects of Replacing Yellow Corn with Olive Cake Meal on Growth Performance, Plasma Lipid Profile, and Muscle Fatty Acid Content in Broilers. Animals 11:8, pages 2240.
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Seyyedeh Zahra Soroush, Seyyed Javad Hosseini-Vashan, Nazar Afzali & Ali Allahressani. (2020) Effects of Olive Leaves Extract and Olive Oil on Growth Performance, Nutrient Digestibility and Ileum Morphology of Japanese Quails. Research on Animal Production 11:28, pages 11-21.
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Ahmed A. Saleh, Bilal Ahamad Paray & Mahmoud A.O. Dawood. (2020) Olive Cake Meal and Bacillus licheniformis Impacted the Growth Performance, Muscle Fatty Acid Content, and Health Status of Broiler Chickens. Animals 10:4, pages 695.
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Javier Herrero-Encinas, Marta Blanch, José J. Pastor & David Menoyo. (2020) Diet Supplementation with a Bioactive Pomace Extract from Olea europaea Partially Mitigates Negative Effects on Gut Health Arising from a Short-Term Fasting Period in Broiler Chickens. Animals 10:2, pages 349.
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Luigi Liotta, Vincenzo Chiofalo, Vittorio Lo Presti & Biagina Chiofalo. (2019) In Vivo Performances, Carcass Traits, and Meat Quality of Pigs Fed Olive Cake Processing Waste. Animals 9:12, pages 1155.
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Agustín Rebollada-Merino, Carmen Bárcena, María Ugarte-Ruiz, Néstor Porras, Francisco J. Mayoral-Alegre, Irene Tomé-Sánchez, Lucas Domínguez & Antonio Rodríguez-Bertos. (2019) Effects on Intestinal Mucosal Morphology, Productive Parameters and Microbiota Composition after Supplementation with Fermented Defatted Alperujo (FDA) in Laying Hens. Antibiotics 8:4, pages 215.
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Sandra Budžaki, Ivica Strelec, Mija Krnić, Kristina Alilović, Marina Tišma & Bruno Zelić. (2018)
Proximate analysis of cold-press oil cakes after biological treatment with
Trametes versicolor
and
Humicola grisea
. Engineering in Life Sciences 18:12, pages 924-931.
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