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Italian Journal of Animal Science Volume 16, 2017 - Issue 3
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Animal derived food quality and safety

Fatty acid composition of milk from Holstein-Friesian, Brown Swiss, Simmental and Alpine Grey cows predicted by mid-infrared spectroscopy

Paolo GottardoThe Roslin Institute and Royal (Dick) School of Veterinary Studies, The University of Edinburgh, Easter Bush, Midlothian, Scotland, UK;
,
Mauro PenasaDipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente, University of Padova, Legnaro, Italy; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-9984-8738
ORCID Icon,
Federico RighiDipartimento di Scienze Medico-Veterinarie, University of Parma, Parma, Italy; ORCID Iconhttp://orcid.org/0000-0001-9274-4143
ORCID Icon,
Nicolas Lopez-VillalobosInstitute of Veterinary, Animal and Biomedical Sciences, Massey University, Palmerston North, New ZealandORCID Iconhttp://orcid.org/0000-0001-6611-907X
ORCID Icon,
Martino CassandroDipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente, University of Padova, Legnaro, Italy; ORCID Iconhttp://orcid.org/0000-0002-8709-2870
ORCID Icon &
Massimo De MarchiDipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente, University of Padova, Legnaro, Italy; ORCID Iconhttp://orcid.org/0000-0001-7814-2525
ORCID Icon
Pages 380-389 | Received 08 Aug 2016, Accepted 04 Feb 2017, Published online: 10 Mar 2017

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