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Anna Nudda, Giuseppe Bee, Fabio Correddu, Mondina Francesca Lunesu, Alberto Cesarani, Salvatore Pier Giacomo Rassu, Giuseppe Pulina & Gianni Battacone. (2022) Linseed supplementation during uterine and early post-natal life markedly affects fatty acid profiles of brain, liver and muscle of lambs. Italian Journal of Animal Science 21:1, pages 361-377.
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Mondina Francesca Lunesu, Gianni Battacone, Maria Rita Mellino, Silvia Carta, Giuseppe Pulina & Anna Nudda. (2023) The heavy suckling lamb of Sarda dairy sheep and its crossbreed with Dorper rams: Performance, meat quality and consumer perceptions. Meat Science 204, pages 109234.
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Angela Cristina Dias Ferreira, Ana Caroline Pinho Santos, Roberta de Lima Valença, Bárbara Cristina Dantas Silva, Luís Gabriel Alves Cirne, Francisco e Assis Fonseca Macedo, Juliana Caroline Santos Santana, Vinicius Silva Oliveira, Mikaele Alexandre Pereira & José Adelson Santana Neto. (2022) Orange peel silage in lamb feeding improves meat fatty acid profile. Semina: Ciências Agrárias 43:6, pages 2629-2642.
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Gianni Battacone, Mondina Francesca Lunesu, Salvatore Pier Giacomo Rassu, Giuseppe Pulina & Anna Nudda. (2021) Effect of Dams and Suckling Lamb Feeding Systems on the Fatty Acid Composition of Suckling Lamb Meat. Animals 11:11, pages 3142.
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T. C. G. C. Rodrigues, S. A. Santos, L. G. A. Cirne, D. dos S. Pina, H. D. R. Alba, M. L. G. M. L. de Araújo, W. P. Silva, C. O. Nascimento, C. S. Rodrigues & G. G. P. de Carvalho. (2021) Palm kernel cake in high-concentrate diets improves animal performance without affecting the meat quality of goat kids. Animal Production Science 62:1, pages 78-89.
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Willian P. Silva, Stefanie A. Santos, Luís G.A. Cirne, Douglas dos S. Pina, Henry D.R. Alba, Thomaz C.G.C. Rodrigues, Maria L.G.M.L. Araújo, Victor G.O. Lima, Jocasta M. Galvão, Camila O. Nascimento, Carlindo S. Rodrigues & Gleidson G.P. de Carvalho. (2021) Carcass characteristics and meat quality of feedlot goat kids fed high-concentrate diets with licury cake. Livestock Science 244, pages 104391.
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Isa Fusaro, Melania Giammarco, Matteo Chincarini, Michael Odintsov Vaintrub, Alberto Palmonari, Ludovica Maria Eugenia Mammi, Andrea Formigoni, Lorella Di Giuseppe & Giorgio Vignola. (2019) Effect of Ewe Diet on Milk and Muscle Fatty Acid Composition of Suckling Lambs of the Protected Geographical Origin Abbacchio Romano. Animals 10:1, pages 25.
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G Battacone, A Nudda, A S Atzori & G Pulina. (2019) Suckling lamb meat: A smart and sustainable food combining tradition and innovation. IOP Conference Series: Earth and Environmental Science 333:1, pages 012005.
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