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Italian Journal of Animal Science Volume 18, 2019 - Issue 1
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Determination of carcase yield, sensory and acceptance of meat from male and female pigs with dietary supplementation of oregano essential oils

Hector Janacua-VidalesDepartamento de Ciencias Veterinarias, Institute of Biomedical Sciences, Autonomous University of Ciudad Juarez, Ciudad Juárez, Mexico; View further author information
,
Esmeralda Peña-GonzálezFaculty of Animal Science and Ecology, Autonomous University of Chihuahua, Chihuahua, MexicoView further author information
,
Alma D. Alarcon-RojoFaculty of Animal Science and Ecology, Autonomous University of Chihuahua, Chihuahua, MexicoCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0003-3381-9373View further author information
ORCID Icon,
Juan Ortega-GutiérrezFaculty of Animal Science and Ecology, Autonomous University of Chihuahua, Chihuahua, MexicoView further author information
&
Nelson Aguilar-PalmaFaculty of Animal Science and Ecology, Autonomous University of Chihuahua, Chihuahua, MexicoView further author information
Pages 668-678 | Received 26 Mar 2018, Accepted 13 Nov 2018, Published online: 23 Feb 2019

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Jiale Sun, Zhipeng Cheng, Yanling Zhao, Yaomei Wang, Honghui Wang & Zili Ren. (2022) Influence of increasing levels of oregano essential oil on intestinal morphology, intestinal flora and performance of Sewa sheep. Italian Journal of Animal Science 21:1, pages 463-472.
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Articles from other publishers (2)

Adrián Muñoz-Cuautle, María Esther Ortega-Cerrilla, José Guadalupe Herrera-Haro, Cuauhtémoc Nava-Cuellar, Carlos Gutiérrez-Olvera, Jacinto Efrén Ramírez-Bribiesca & Pedro Zetina-Córdoba. (2022) Effect of Oregano (Lippia graveolens) Essential Oil as a Phytogenic Feed Additive on Productive Performance, Ruminal Fermentation, and Antioxidant Activity in Lamb Meat. Agriculture 12:7, pages 973.
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Edoardo Napoli, Laura Siracusa & Giuseppe Ruberto. (2020) New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family. Chemistry & Biodiversity 17:3.
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