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M. R. A. Redoy, M. A. Rahman, M. Atikuzzaman, A. A. S. Shuvo, E. Hossain, M. J. Khan & M. Al-Mamun. (2021) Dose titration of plantain herb (Plantago lanceolata L.) supplementation on growth performance, serum antioxidants status, liver enzymatic activity and meat quality in broiler chickens. Italian Journal of Animal Science 20:1, pages 1244-1255.
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Xiaochen Chen, Yaowhen Zhang, Wenfeng Ma & Zhanbin Wang. (2020) Effects of Ligustrum lucidum on egg production, egg quality, and caecal microbiota of hens during the late laying period. Italian Journal of Animal Science 19:1, pages 687-696.
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W. Y. Zhao, Q. Q. Zhang, Y. F. Zhao, C. Chang, X. Wang & A. L. Geng. Orychophragmus violaceus and/or chicory forage affects performance, egg quality, sensory evaluation and antioxidative properties in native laying hens. Animal Biotechnology 0:0, pages 1-9.
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Ewa Sosnówka-Czajka, Iwona Skomorucha & Iwona Radkowska. (2023) Effect of botanical composition of free-range areas on production results and selected meat quality parameters of organic Yellowleg Partridge chickens. Annals of Animal Science 23:2, pages 571-585.
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Joanna Marchewka, Patryk Sztandarski, Magdalena Solka, Helen Louton, Katharina Rath, Lukas Vogt, Elke Rauch, Dionne Ruijter, Ingrid C. de Jong & Jarosław O. Horbańczuk. (2023) Linking key husbandry factors to the intrinsic quality of broiler meat. Poultry Science 102:2, pages 102384.
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Akshat Goel, Beom-June Kim, Chris-Major Ncho, Chae-Mi Jeong, Vaishali Gupta, Ji-Young Jung, Si-Young Ha, Dong-Hwan Lee, Jae-Kyung Yang & Yang-Ho Choi. (2021) Utilization of Shredded Steam-Exploded Pine Particles as a Dietary Ingredient to Modify Cecal Microbiota in Broilers. Agriculture 11:12, pages 1196.
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Xiao-Guang Dong, Li-Bing Gao, Hai-Jun Zhang, Jing Wang, Kai Qiu, Guang-Hai Qi & Shu-Geng Wu. (2021) Discriminating Eggs from Two Local Breeds Based on Fatty Acid Profile
and Flavor Characteristics Combined with Classification
Algorithms. Food Science of Animal Resources 41:6, pages 936-949.
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Alireza Seidavi, Masomeh Tavakoli, Marina Slozhenkina, Ivan Gorlov, Nesrein M. Hashem, Fariborz Asroosh, Ayman E. Taha, Mohamed E. Abd El-Hack & Ayman A Swelum. (2021) The use of some plant-derived products as effective alternatives to antibiotic growth promoters in organic poultry production: a review. Environmental Science and Pollution Research 28:35, pages 47856-47868.
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Mingli Zheng, Peichun Mao, Xiaoxia Tian & Lin Meng. (2021) Effects of grazing mixed-grass pastures on growth performance, immune responses, and intestinal microbiota in free-range Beijing-you chickens. Poultry Science 100:2, pages 1049-1058.
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Xiaochen Chen, Wenfeng Ma, Naizhi Hu, Yan Yan, Yipu Zhu, Zhanbin Wang, Guobao Jiao & Xiaoyu Chen. (2021) Effects of alkaline protease on the production performance, egg quality, and cecal microbiota of hens during late laying period. Animal Science Journal 92:1.
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Aaron McKenna, Umer Zeeshan Ijaz, Carmel Kelly, Mark Linton, William T. Sloan, Brian D. Green, Ursula Lavery, Nick Dorrell, Brendan W. Wren, Anne Richmond, Nicolae Corcionivoschi & Ozan Gundogdu. (2020) Impact of industrial production system parameters on chicken microbiomes: mechanisms to improve performance and reduce Campylobacter. Microbiome 8:1.
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Carlo Cosentino, Pierangelo Freschi, Simonetta Fascetti, Rosanna Paolino & Mauro Musto. (2020) Growth control of herbaceous ground cover and egg quality from an integrated poultry-hazelnut orchard system. Italian Journal of Agronomy 15:3, pages 214-221.
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