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Italian Journal of Animal Science Volume 19, 2020 - Issue 1
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Review

Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition

Laura Gascoa Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Grugliasco, Torino, ItalyCorrespondence[email protected]
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Gabriele Acutib Dipartimento di Medicina Veterinaria, Università degli Studi di Perugia, Perugia, ItalyORCID Iconhttps://orcid.org/0000-0003-4279-8164
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Paolo Banic Dipartimento di Scienze Animali, della Nutrizione e degli Alimenti, Università Cattolica del Sacro Cuore, Piacenza, ItalyORCID Iconhttps://orcid.org/0000-0002-5334-1015
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Antonella Dalle Zotted Dipartimento di Medicina Animale, Produzioni e Salute, Università degli Studi di Padova, Legnaro, PD, ItalyORCID Iconhttps://orcid.org/0000-0001-9214-9504
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Pier Paolo Danielie Dipartimento di Scienze Agrarie e Forestali, Università degli Studi della Tuscia, Viterbo, ItalyORCID Iconhttps://orcid.org/0000-0002-6895-1027
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Anna De Angelisf Dipartimento di Agraria, Alimentazione e Ambiente, Università degli Studi di Catania, Catania, ItalyORCID Iconhttps://orcid.org/0000-0002-9537-1431
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Riccardo Fortinaa Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Grugliasco, Torino, ItalyORCID Iconhttps://orcid.org/0000-0002-3949-4402
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Rosaria Marinog Dipartimento di Scienze Agrarie, degli Alimenti e dell’Ambiente, Università degli Studi di Foggia, Foggia, ItalyORCID Iconhttps://orcid.org/0000-0002-9263-3002
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Giuliana Parisih Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, Università degli Studi di Firenze, Firenze, ItalyORCID Iconhttps://orcid.org/0000-0003-4646-6036
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Giovanni Piccoloi Dipartimento di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, Napoli, ItalyORCID Iconhttps://orcid.org/0000-0003-2574-7349
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Luciano Pinottij Dipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare, Università degli Studi di Milano, Milano, ItalyORCID Iconhttps://orcid.org/0000-0003-0337-9426
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Aldo Prandinic Dipartimento di Scienze Animali, della Nutrizione e degli Alimenti, Università Cattolica del Sacro Cuore, Piacenza, ItalyORCID Iconhttps://orcid.org/0000-0002-8650-8766
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Achille Schiavonek Dipartimento di Scienze Veterinarie, Università degli Studi di Torino, Grugliasco, Torino, ItalyORCID Iconhttps://orcid.org/0000-0002-8011-6999
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Genciana Teroval Dipartimento di Biotecnologie e Scienze della Vita, Università degli Studi dell’Insubria, Varese, ItalyORCID Iconhttps://orcid.org/0000-0002-7532-7951
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Francesca Tullim Dipartimento di Scienze Agroalimentari, Ambientali e Animali, Università degli Studi di Udine, Udine, ItalyORCID Iconhttps://orcid.org/0000-0002-1179-9853
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Alessandra Roncaratin Scuola di Bioscienze e Medicina Veterinaria, Università degli Studi di Camerino, Matelica, MC, ItalyORCID Iconhttps://orcid.org/0000-0002-8926-3362
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Pages 360-372 | Received 27 Jan 2020, Accepted 12 Mar 2020, Published online: 01 Apr 2020

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Anuraga Jayanegara, Rinda Gustanti, Roni Ridwan & Yantyati Widyastuti. (2020) Fatty acid profiles of some insect oils and their effects on in vitro bovine rumen fermentation and methanogenesis. Italian Journal of Animal Science 19:1, pages 1310-1317.
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Lucia Baldi, Maria Teresa Trentinaglia, Massimo Peri & Luca Panzone. Nudging the acceptance of insects-fed farmed fish among mature consumers. Aquaculture Economics & Management 0:0, pages 1-32.
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