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Italian Journal of Animal Science Volume 19, 2020 - Issue 1
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A commercial macroalgae extract in a plant-protein rich diet diminished saturated fatty acids of Oncorhynchus mykiss walbaum fillets

Leonardo Brunia Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, University of Firenze, Firenze, ItalyORCID Iconhttps://orcid.org/0000-0003-4952-1969
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Giulia Seccia Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, University of Firenze, Firenze, ItalyORCID Iconhttps://orcid.org/0000-0002-4885-3200
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Simone Mancinib Dipartimento di Scienze Veterinarie, University of Pisa, Pisa, ItalyORCID Iconhttps://orcid.org/0000-0001-8643-507X
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Filippo Faccendac Technology Transfer Centre, Experiment and Technological Services Department, Fondazione Edmund Mach, San Michele all'Adige, Trento, ItalyORCID Iconhttps://orcid.org/0000-0002-4871-8594
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Giuliana Parisia Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, University of Firenze, Firenze, ItalyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-4646-6036
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Pages 373-382 | Received 02 Feb 2020, Accepted 17 Mar 2020, Published online: 02 Apr 2020

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Cundong Xie, Zu Jia Lee, Shujun Ye, Colin J. Barrow, Frank R. Dunshea & Hafiz A. R. Suleria. (2023) A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications. Food Reviews International 0:0, pages 1-36.
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Ana Galindo, José A. Pérez, Virginia Martín, Nieves G. Acosta, Diana B. Reis, Ignacio A. Jiménez, Gonçalo Rosa, Marianna Venuleo, Manuel Marrero & Covadonga Rodríguez. (2023) Effect of feed supplementation with seaweed wracks on performance, muscle lipid composition, antioxidant status, digestive enzyme activities, and plasma biochemistry of gilthead seabream (Sparus aurata) juveniles. Aquaculture Reports 31, pages 101673.
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Helena Fernandes, Nicole Martins, Lúcia Vieira, José Manuel Salgado, Carolina Castro, Aires Oliva-Teles, Isabel Belo & Helena Peres. (2022) Pre-treatment of Ulva rigida improves its nutritional value for European seabass (Dicentrarchus labrax) juveniles. Algal Research 66, pages 102803.
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John Quiñones, Rommy Díaz, Jorge F. Beltrán, Lidiana Velazquez, David Cancino, Erwin Muñoz, Patricio Dantagnan, Adrián Hernández, Néstor Sepúlveda & Jorge G. Farías. (2022) Analysis of Muscle Lipidome in Juvenile Rainbow Trout Fed Rapeseed Oil and Cochayuyo Meal. Biomolecules 12:6, pages 805.
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Zahra Zarei Jeliani, Kiana Pirian, Jelveh Sohrabipour, Mona Sorahinobar, Maryam Soltani, Iman Sourinejad & Morteza Yousefzadi. (2021) Assessment of Fatty Acid and Amino Acid Composition of Macroalgae from the Persian Gulf to Characterize their Suitability for Nutritional Supplements. Biology Bulletin 48:6, pages 752-762.
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Yevhen Maltsev & Kateryna Maltseva. (2021) Fatty acids of microalgae: diversity and applications. Reviews in Environmental Science and Bio/Technology 20:2, pages 515-547.
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John Quiñones, Rommy Díaz, Patricio Dantagnan, Adrián Hernández, Marco Valdes, José Manuel Lorenzo, David Cancino, Néstor Sepúlveda & Jorge G. Farías. (2021) Dietary inclusion of Durvillaea antarctica meal and rapeseed (Brassica napus) oil on growth, feed utilization and fillet quality of rainbow trout (Oncorhynchus mykiss). Aquaculture 530, pages 735882.
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