Supplemental material
Italian Journal of Animal Science
Volume 19, 2020 - Issue 1
Papers
A commercial macroalgae extract in a plant-protein rich diet diminished saturated fatty acids of Oncorhynchus mykiss walbaum fillets
Leonardo Brunia Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, University of Firenze, Firenze, Italy
https://orcid.org/0000-0003-4952-1969
https://orcid.org/0000-0003-4952-1969, Giulia Seccia Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, University of Firenze, Firenze, Italyhttps://orcid.org/0000-0002-4885-3200
https://orcid.org/0000-0002-4885-3200, Simone Mancinib Dipartimento di Scienze Veterinarie, University of Pisa, Pisa, Italyhttps://orcid.org/0000-0001-8643-507X
https://orcid.org/0000-0001-8643-507X, Filippo Faccendac Technology Transfer Centre, Experiment and Technological Services Department, Fondazione Edmund Mach, San Michele all'Adige, Trento, Italyhttps://orcid.org/0000-0002-4871-8594
https://orcid.org/0000-0002-4871-8594 & Giuliana Parisia Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, University of Firenze, Firenze, ItalyCorrespondence[email protected]
https://orcid.org/0000-0003-4646-6036
https://orcid.org/0000-0003-4646-6036