Italian Journal of Animal Science
Volume 19, 2020 - Issue 1
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Papers
A commercial macroalgae extract in a plant-protein rich diet diminished saturated fatty acids of Oncorhynchus mykiss walbaum fillets
Leonardo Brunia Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, University of Firenze, Firenze, Italy
https://orcid.org/0000-0003-4952-1969
Giulia Seccia Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, University of Firenze, Firenze, Italy
https://orcid.org/0000-0002-4885-3200
Simone Mancinib Dipartimento di Scienze Veterinarie, University of Pisa, Pisa, Italy
https://orcid.org/0000-0001-8643-507X
Filippo Faccendac Technology Transfer Centre, Experiment and Technological Services Department, Fondazione Edmund Mach, San Michele all'Adige, Trento, Italy
https://orcid.org/0000-0002-4871-8594
Giuliana Parisia Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, University of Firenze, Firenze, ItalyCorrespondence[email protected]
https://orcid.org/0000-0003-4646-6036
Pages 373-382
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Received 02 Feb 2020, Accepted 17 Mar 2020, Published online: 02 Apr 2020
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