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Italian Journal of Animal Science Volume 19, 2020 - Issue 1
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The beneficial impacts of dietary phycocyanin supplementation on growing rabbits under high ambient temperature

Sameh A. Abdelnoura Department of Animal Production, Faculty of Agriculture, Zagazig University, Zagazig, EgyptView further author information
,
Ayman A. Swelumb Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia;c Department of Theriogenology, Faculty of Veterinary Medicine, Zagazig University, Zagazig, EgyptCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-3247-5898View further author information
ORCID Icon,
Ali Salamad Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig, EgyptView further author information
,
Muath Q. Al-Ghadie Department of Zoology, College of Science, King Saud University, Riyadh, Saudi ArabiaView further author information
,
Shaza Y. A. Qattanf Department of Biological Sciences, Microbiology, Faculty of Science, King Abdulaziz University, Kingdom of Saudi Arabia, JeddahView further author information
,
Mohamed E. Abd El-Hackg Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, EgyptCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-2831-8534View further author information
ORCID Icon,
Asmaa F. Khafagah Department of Pathology, Faculty of Veterinary Medicine, Alexandria University, Edfina, EgyptView further author information
,
Ahmad R. Alhimaidie Department of Zoology, College of Science, King Saud University, Riyadh, Saudi ArabiaView further author information
,
Bader O. Almutairie Department of Zoology, College of Science, King Saud University, Riyadh, Saudi ArabiaView further author information
,
Aiman A. Ammarie Department of Zoology, College of Science, King Saud University, Riyadh, Saudi ArabiaView further author information
&
Mohamed T. El-Saadonyd Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig, EgyptView further author information
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Pages 1046-1056 | Received 11 Jun 2020, Accepted 21 Aug 2020, Published online: 14 Sep 2020

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Etab Saleh Al-Ghamdi. (2022) Growth performance, carcass characteristics, and blood biochemical indices of broilers affected by dietary organic acids blend’s supplementation. Animal Biotechnology 0:0, pages 1-6.
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Diaa E. Abou-Kassem, Khalid M. Mahrose, Rania A. El-Samahy, Manal E. Shafi, Mohamed T. El-Saadony, Mohamed E. Abd El-Hack, Mohamed Emam, Mohamed El-Sharnouby, Ayman E. Taha & Elwy A. Ashour. (2021) Influences of dietary herbal blend and feed restriction on growth, carcass characteristics and gut microbiota of growing rabbits. Italian Journal of Animal Science 20:1, pages 896-910.
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Mohamed T. El-Saadony, Mohamed E. Abd El-Hack, Ayman A. Swelum, Saad I. Al-Sultan, Waleed R. El-Ghareeb, Elsayed O. S. Hussein, Hani A. Ba-Awadh, Behairy A. Akl & Maha M. Nader. (2021) Enhancing quality and safety of raw buffalo meat using the bioactive peptides of pea and red kidney bean under refrigeration conditions. Italian Journal of Animal Science 20:1, pages 762-776.
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Elwy A. Ashour, Reem M. Farsi, Bothaina A. Alaidaroos, Abdel-Moneim E. Abdel-Moneim, Mohamed T. El-Saadony, Ali O. Osman, Eman T. Abou Sayed-Ahmed, Najah M. Albaqami, Manal E. Shafi, Ayman E. Taha & Mohamed E. Abd El-Hack. (2021) Impacts of dietary supplementation of pyocyanin powder on growth performance, carcase traits, blood chemistry, meat quality and gut microbial activity of broilers. Italian Journal of Animal Science 20:1, pages 1357-1372.
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