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Italian Journal of Animal Science Volume 21, 2022 - Issue 1
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Effect of dietary cowpea (Vigna unguiculata [L] walp) and chickpea (Cicer arietinum L.) seeds on growth performance, blood parameters and breast meat fatty acids in broiler chickens

Georgeta Ciurescua Laboratorul de Nutritie Animala, National Research & Development Institute for Biology and Animal Nutrition (IBNA), Balotesti, Ilfov, RomaniaORCID Iconhttps://orcid.org/0000-0002-3347-5390View further author information
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Andreea Vasilachia Laboratorul de Nutritie Animala, National Research & Development Institute for Biology and Animal Nutrition (IBNA), Balotesti, Ilfov, RomaniaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-0520-2501View further author information
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Mariana Ropotăb Laboratorul de chimie, National Research & Development Institute for Biology and Animal Nutrition (IBNA), Balotesti, Ilfov, RomaniaORCID Iconhttps://orcid.org/0000-0001-9449-9196View further author information
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Pages 97-105 | Received 05 Aug 2021, Accepted 14 Dec 2021, Published online: 29 Dec 2021

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Georgeta Ciurescu, Andreea Vasilachi, Lavinia Idriceanu & Mihaela Dumitru. (2023) Effects of corn replacement by sorghum in broiler chickens diets on performance, blood chemistry, and meat quality. Italian Journal of Animal Science 22:1, pages 537-547.
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Articles from other publishers (3)

Georgeta Ciurescu, Andreea Vasilachi, Idriceanu Lavinia, Mihaela Dumitru & Drăghici Reta. (2022) Assessing the efficiency of using a local hybrid of rye for broiler chickens aged 1–42 d, with emphasis on performance and meat quality. Archiva Zootechnica 25:2, pages 5-21.
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E. Straková, L. Všetičková, M. Kutlvašr & P. Suchý. (2022) Changes in haematological and biochemical blood parameters of laying hens of the ROSS 308 parent flock during the hatching period. Journal of Animal and Feed Sciences 32:1, pages 43-49.
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Anca Gheorghe, Mihaela Habeanu, Georgeta Ciurescu, Nicoleta Aurelia Lefter, Mariana Ropota, Ioan Custura & Minodora Tudorache. (2022) Effects of Dietary Mixture Enriched in Polyunsaturated Fatty Acids and Probiotic on Performance, Biochemical Response, Breast Meat Fatty Acids, and Lipid Indices in Broiler Chickens. Agriculture 12:8, pages 1120.
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