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Journal of Nuclear Science and Technology Volume 39, 2002 - Issue 4
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Original Articles

Concentrations of Radiocarbon and Isotope Compositions of Stable Carbon in Food

Noriko SAKAMOTO Institute of Environmental Systems, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka, 812-8581
,
Tomoyuki ISHIDA Institute of Environmental Systems, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka, 812-8581
,
Tatsumi ARIMA Institute of Environmental Systems, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka, 812-8581
,
Kazuya IDEMITSU Institute of Environmental Systems, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka, 812-8581
,
Yaohiro INAGAKI Institute of Environmental Systems, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka, 812-8581
,
Hirotaka FURUYA Institute of Environmental Systems, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka, 812-8581
,
Hidehisa KAWAMURA Kyushu Environmental Evaluation Association, 1-10-1 Matsukadai, Higashi-ku, Fukuoka, 813-0004
,
Nobuaki MATSUOKA Kyushu Environmental Evaluation Association, 1-10-1 Matsukadai, Higashi-ku, Fukuoka, 813-0004
&
Shinji TAWAKI Kyushu Environmental Evaluation Association, 1-10-1 Matsukadai, Higashi-ku, Fukuoka, 813-0004
 show all
Pages 323-328 | Received 04 Oct 2001, Accepted 27 Dec 2001, Published online: 07 Feb 2012

Citations (8)

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Read on this site (2)

Shanshan Zhao, Haijin Liu, Mengjie Qie, Jiukai Zhang, Liqin Tan & Yan Zhao. (2023) Stable Isotope Analysis for Authenticity and Traceability in Food of Animal Origin. Food Reviews International 39:5, pages 2969-2989.
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Yan Zhao, Bin Zhang, Bin Guo, Donghua Wang & Shuming Yang. (2016) Combination of multi-element and stable isotope analysis improved the traceability of chicken from four provinces of China. CyTA - Journal of Food 14:2, pages 163-168.
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Articles from other publishers (6)

Tamás Varga, Dóra Szejke, Zoltán Nemes, A J Timothy Jull & Mihály Molnár. (2023) THE POTENTIAL OF BIOGENIC FRACTION ANALYSIS BY RADIOCARBON IN FOOD, DRUG, AND COSMETIC PRODUCTS. Radiocarbon, pages 1-17.
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Cidan Zhaxi, Shanshan Zhao, Tangwei Zhang, Hao Dong, Haijin Liu & Yan Zhao. (2021) Stable isotopes verify geographical origin of Tibetan chicken. Food Chemistry 358, pages 129893.
Crossref
Yan Zhao. 2017. Emerging Technologies in Meat Processing. Emerging Technologies in Meat Processing 391 406 .
Luc Rock. (2012) The use of stable isotope techniques in egg authentication schemes: A review. Trends in Food Science & Technology 28:2, pages 62-68.
Crossref
Jaime GongoraNicolas J. RawlenceVictor A. MobegiHan JianlinJose A. AlcaldeJose T. MatusOlivier HanotteChris MoranJeremy J. AustinSean UlmAtholl J. Anderson, Greger Larson & Alan Cooper. (2008) Indo-European and Asian origins for Chilean and Pacific chickens revealed by mtDNA. Proceedings of the National Academy of Sciences 105:30, pages 10308-10313.
Crossref
Bettina M. Franke, Gérard Gremaud, Ruedi Hadorn & Michael Kreuzer. (2005) Geographic origin of meat—elements of an analytical approach to its authentication. European Food Research and Technology 221:3-4, pages 493-503.
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