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Original Articles

Tin Levels in Perennial and Annual Green Leafy Vegetables

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Babak Peykarestan, Mohammad Rezaei, Ali Akbar Malekirad, Bahareh Ghasemidehkordi, Maryam Jabbari, Nabi Shariatifar, Taiebeh Basaki, Francisco J. Barba & Amin Mousavi Khaneghah. (2021) The concentration and non-carcinogenic risk assessment of aluminium in fruits, soil, and water collected from Iran. International Journal of Environmental Analytical Chemistry 101:14, pages 2392-2407.
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Gabriela Cristea, Ioana Feher, Cezara Voica, Stelian Radu & Dana Alina Magdas. (2020) Isotopic and elemental profiling alongside with chemometric methods for vegetable differentiation. Isotopes in Environmental and Health Studies 56:1, pages 69-82.
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Articles from other publishers (2)

Harmanjit Kaur, Harjit Kaur, Harpreet Kaur & Sudhakar Srivastava. (2022) The beneficial roles of trace and ultratrace elements in plants. Plant Growth Regulation 100:2, pages 219-236.
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Junming Li, Hai-Lei Cao, Wen-Bin Jiao, Qiong Wang, Mingdeng Wei, Irene Cantone, Jian Lü & Antonio Abate. (2020) Biological impact of lead from halide perovskites reveals the risk of introducing a safe threshold. Nature Communications 11:1.
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