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Journal of Hunger & Environmental Nutrition Volume 8, 2013 - Issue 1
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Original Articles

“It's Not an ‘If You Build It They Will Come' Type of Scenario”: Stakeholder Perspectives on Farmers' Markets as a Policy Solution to Food Access in Low-Income Neighborhoods

Michelle Fang Robert Wood Johnson Foundation Health & Society Scholars Program, University of Pennsylvania, Philadelphia, Pennsylvania, USA
,
Alison M. Buttenheim Department of Family and Community Health, University of Pennsylvania School of Nursing, Philadelphia, Pennsylvania, USACorrespondence[email protected]
,
Joshua Havassy Robert Wood Johnson Foundation Health & Society Scholars Program, University of Pennsylvania, USA
&
Sarah E. Gollust Division of Health Policy and Management, University of Minnesota School of Public Health, Minneapolis, Minnesota, USA
Pages 39-60 | Published online: 14 Mar 2013

Citations (11)

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Read on this site (3)

Ethan D. Schoolman, David L. Tulloch & Franklin R. Halprin. (2023) Organic for everyone? Access to sustainable, locally grown produce at farmers markets in New Jersey. Local Environment 28:2, pages 135-156.
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Victoria Morckel. (2017) Patronage and access to a legacy city farmers’ market: a case study of the relocation of the Flint, Michigan, market. Local Environment 22:10, pages 1268-1289.
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David S. Conner & Bernice R. Garnett. (2016) Economic and Environmental Drivers of Fruit and Vegetable Intake Among Socioeconomically Diverse Adults in Vermont. Journal of Hunger & Environmental Nutrition 11:2, pages 263-271.
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Articles from other publishers (8)

Arden He & Alfonso Morales. (2022) Social embeddedness and food justice at farmers markets: the model farmers market program. International Journal of Sociology and Social Policy 42:7/8, pages 640-655.
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Zinette Bergman & Manfred Max Bergman. (2022) Toward Sustainable Communities: A Case Study of the Eastern Market in Detroit. Sustainability 14:7, pages 4187.
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Dru Montri, Kimberly Chung & Bridget Behe. (2020) Farmer perspectives on farmers markets in low-income urban areas: a case study in three Michigan cities. Agriculture and Human Values 38:1, pages 1-14.
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Christiaan G Abildso, Thomas K Bias & Jessica Coffman. (2019) Adoption and Reach of a statewide policy, systems, and environment intervention to increase access to fresh fruits and vegetables in West Virginia. Translational Behavioral Medicine 9:5, pages 847-856.
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Isaac Sohn Leslie & Monica M. White. 2018. Handbook of the Sociology of Racial and Ethnic Relations. Handbook of the Sociology of Racial and Ethnic Relations 347 364 .
Amy Jonason. 2017. Food Systems and Health. Food Systems and Health 149 175 .
Stephanie B. Jilcott Pitts, Jared T. McGuirt, Qiang Wu, Jill Rushing, Daniella Uslan, Karen K. Stanley, Sally L. Bullock, Rachel K. Ward, Ann P. Rafferty & Alice S. Ammerman. (2016) Assessing Preliminary Impact of the North Carolina Community Transformation Grant Project Farmers' Market Initiatives Among Rural Residents. Journal of Nutrition Education and Behavior 48:5, pages 343-349.e1.
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Carolyn Dimitri, Lydia Oberholtzer, Michelle Zive & Cristina Sandolo. (2015) Enhancing food security of low-income consumers: An investigation of financial incentives for use at farmers markets. Food Policy 52, pages 64-70.
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