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Journal of Hunger & Environmental Nutrition Volume 18, 2023 - Issue 6
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Research Article

Food Banking during COVID-19 Pandemic: Food Sourcing and Food Quality across 3 Food Banks in Minnesota

Kakul Joshia Department of Population and Quantitative Health Sciences, Case Western Reserve University, Cleveland, Ohio, USACorrespondence[email protected]
,
Caitlin E. Caspib Rudd Center for Food Policy and Obesity, University of Connecticut, Hartford, Connecticut, USA;c Department of Allied Health Sciences, University of Connecticut, Storrs, Connecticut, USA
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Farren B. S. Briggsa Department of Population and Quantitative Health Sciences, Case Western Reserve University, Cleveland, Ohio, USA
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Douglas D. Gunzlera Department of Population and Quantitative Health Sciences, Case Western Reserve University, Cleveland, Ohio, USA;d Center for Health Care Research & Policy, MetroHealth Medical Center, Cleveland, Ohio, USA
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Jin E. Kim-Mozeleskia Department of Population and Quantitative Health Sciences, Case Western Reserve University, Cleveland, Ohio, USA;e Prevention Research Center for Healthy Neighborhoods, School of Medicine, Case Western Reserve University, Cleveland, Ohio, USAORCID Iconhttps://orcid.org/0000-0001-7894-7550
ORCID Icon &
Erika S. Trapla Department of Population and Quantitative Health Sciences, Case Western Reserve University, Cleveland, Ohio, USA;e Prevention Research Center for Healthy Neighborhoods, School of Medicine, Case Western Reserve University, Cleveland, Ohio, USAORCID Iconhttps://orcid.org/0000-0002-5021-8505
ORCID Icon
Pages 851-868 | Published online: 22 May 2022

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Ayana Hirano, Noriko Sudo, Nobuyo Tsuboyama-Kasaoka, Ikuko Shimada, Keiichi Sato, Yuki Shibamura & Sayaka Nagao-Sato. (2023) Usefulness of Simple Meal Screening Using Dietary Assessment Sheets for Evacuation Shelters. Journal of the American Nutrition Association 42:5, pages 516-524.
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Kakul Joshi, Caitlin E. Caspi, Douglas Gunzler, Farren B.S. Briggs, Jin E. Kim-Mozeleski & Erika S. Trapl. (2023) Food Bank Led Federal Food Disbursement and Pantry Sourced Food Quality Over Time During COVID-19 Pandemic in Minnesota. Journal of Hunger & Environmental Nutrition 0:0, pages 1-14.
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Articles from other publishers (3)

Caitlin E Caspi, Maria F Gombi-Vaca, Christina Bliss Barsness, Nora Gordon, Marna Canterbury, Hikaru Hanawa Peterson, Julian Wolfson & Rebekah Pratt. (2023) A Cluster-Randomized Evaluation of the SuperShelf Intervention in Choice-Based Food Pantries. Annals of Behavioral Medicine.
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Jin E Kim-Mozeleski, Adrianna Smell, Madeline C Castele, Erin Ogden & Erika S Trapl. (2023) Assessing the Feasibility of Conducting Smoking Cessation Outreach in Food Pantries: A Pilot Intervention Study. Nicotine and Tobacco Research.
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Jin E. Kim-Mozeleski, Stephanie N. Pike Moore, Erika S. Trapl, Adam T. Perzynski, Janice Y. Tsoh & Douglas D. Gunzler. (2023) Food Insecurity Trajectories in the US During the First Year of the COVID-19 Pandemic. Preventing Chronic Disease 20.
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