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Journal of China Tourism Research Volume 16, 2020 - Issue 3
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Research Article

The Influence of Religiosity on Consumer’s Green Purchase Intention Towards Green Hotel Selection in China

宗教虔诚度对中国消费者的绿色酒店消费意向的影响

Lei WangSchool of Hospitality, Tourism & Event, Taylor’s University, Subang Jaya, Selangor Darul Ehsan, MalaysiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-3288-0546View further author information
ORCID Icon,
Philip Pong Weng WongSchool of Hospitality, Tourism & Event, Taylor’s University, Subang Jaya, Selangor Darul Ehsan, MalaysiaView further author information
&
Narayanan Alagas ElangkovanSchool of Hospitality, Tourism & Event, Taylor’s University, Subang Jaya, Selangor Darul Ehsan, MalaysiaView further author information
Pages 319-345 | Received 26 Dec 2018, Accepted 18 May 2019, Published online: 17 Jul 2019

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Dwi Suhartanto, David Dean, Fatya Alty Amalia & Ni Nyoman Triyuni. (2024) Attitude formation towards green products evidence in Indonesia: integrating environment, culture, and religion. Asia Pacific Business Review 30:1, pages 94-114.
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Bang Nguyen-Viet, Hang Nguyet-Phuong Vo & Thao Nguyen-Trang Pham. (2023) Modeling Consumers’ Purchase Intention for Environment-Friendly Packaged Products: An Empirical Study in Vietnam. Journal of International Food & Agribusiness Marketing 0:0, pages 1-24.
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Lei Wang, Yu-Xin Shao, Jie-Yuan Heng, Yao Cheng, Ying Xu, Zi-Xu Wang & Philip Pong Weng Wong. (2023) A Deeper Understanding of Attitude and Norm Applicable to Green Hotel Selection. Journal of Quality Assurance in Hospitality & Tourism 0:0, pages 1-33.
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Viachaslau Filimonau, Hana Kadum, Nameer K. Mohammed, Hussein Algboory, Jamal M. Qasem, Vladimir A. Ermolaev & Belal J. Muhialdin. (2022) Religiosity and food waste behavior at home and away. Journal of Hospitality Marketing & Management 31:7, pages 797-818.
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Lei Wang, Zi-Xu Wang, Qi Zhang, Abdelhamid Jebbouri & Philip Pong Weng Wong. (2022) Consumers’ intention to visit green hotels – a goal-framing theory perspective. Journal of Sustainable Tourism 30:8, pages 1837-1857.
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Lei Wang, Chuan-Feng Fu, Philip Pong Wong & Qi Zhang. (2022) The Impact of Tourists’ Perceptions of Space-launch Tourism: An Extension of the Theory of Planned Behavior Approach. Journal of China Tourism Research 18:3, pages 549-568.
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Lei Wang. (2022) Determinants of Consumers Purchase Attitude and Intention Toward Green Hotel Selection. Journal of China Tourism Research 18:1, pages 203-222.
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Fei Long & Norzalita Abd Aziz. (2022) Travel Abroad for Face Gaining or Face Saving? A Comparison Between Chinese Gen Y Male and Female Tourists in a Context of Chinese Culture. Journal of International Consumer Marketing 34:1, pages 39-50.
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Adel Alotaibi & Aamir Abbas. (2022) Islamic religiosity and green purchase intention: a perspective of food selection in millennials. Journal of Islamic Marketing 14:9, pages 2323-2342.
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H. M. Muhdar, Darmono, Andi Mardiana, Rahmawati Muin & Rizal Darwis. (2023) From conventional to Islamic banks: Factors affecting customer interests and decision making in selecting banks. Banks and Bank Systems 18:3, pages 61-73.
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Wajeeha Aslam & Syed Tehseen Jawaid. (2023) Systematic Review of Green Banking Adoption: Following PRISMA Protocols. IIM Kozhikode Society & Management Review 12:2, pages 213-233.
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Denni Arli, Patrick van Esch & Yuanyuan Cui. (2022) Who Cares More About the Environment, Those with an Intrinsic, an Extrinsic, a Quest, or an Atheistic Religious Orientation?: Investigating the Effect of Religious Ad Appeals on Attitudes Toward the Environment. Journal of Business Ethics 185:2, pages 427-448.
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Cen-Peng Wang, Qi Zhang, Philip Pong Weng Wong & Lei Wang. (2023) Consumers’ green purchase intention to visit green hotels: A value-belief-norm theory perspective. Frontiers in Psychology 14.
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Sinan Çavuşoĝlu, Bülent Demirağ, Yakup Durmaz & Gökhan Tutuş. (2021) Effects of intrinsic and extrinsic religiosity on value-expressive and social-adjustive attitude functions towards product. Journal of Islamic Marketing 14:2, pages 586-606.
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Lei Wang, Qi Zhang & Philip Pong Weng Wong. (2022) Assessment of tourists perceived without travel risks and intention to visit night market aftermath the COVID-19 pandemic: An empirical approach. Turyzm/Tourism 32:2, pages 163-186.
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Lei Wang, Qi Zhang & Philip Pong Weng Wong. (2022) Impact of Familiarity and Green Image on Satisfaction and Loyalty Among Young Green Hotels’ Guests – A Developing Country’s Perspective. Frontiers in Psychology 13.
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Deepti Verma. (2022) Does Ethics Influence Green Products Purchase Intention of Young Consumers: An Empirical Analysis. MANTHAN: Journal of Commerce and Management 9:2, pages 40-59.
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Abdelhamid Jebbouri, Heqing Zhang, Lei Wang & Nasser Bouchiba. (2021) Exploring the Relationship of Image Formation on Tourist Satisfaction and Loyalty: Evidence From China. Frontiers in Psychology 12.
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Hyewon Youn, Jing (Bill) Xu & Jong-Hyeong Kim. (2021) Consumers’ perceptions, attitudes and behavioral intentions regarding the symbolic consumption of auspiciously named foods. International Journal of Hospitality Management 98, pages 103024.
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Lei Wang, Philip Pong Weng Wong & Qi Zhang. (2021) Travellers’ destination choice among university students in China amid COVID-19: extending the theory of planned behaviour. Tourism Review 76:4, pages 749-763.
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Arun T. M., Puneet Kaur, Stefano Bresciani & Amandeep Dhir. (2021) What drives the adoption and consumption of green hotel products and services? A systematic literature review of past achievement and future promises. Business Strategy and the Environment 30:5, pages 2637-2655.
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Aashish Garg, Ran Singh Dhaliwal & Sanjay Gupta. (2021) Prioritizing factors determining environmental responsibility using fuzzy analytical hierarchy process: evidence from India. International Journal of Social Economics 48:7, pages 999-1020.
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Elaheh Yadegaridehkordi, Mehrbakhsh Nilashi, Mohd Hairul Nizam Bin Md Nasir, Saeedeh Momtazi, Sarminah Samad, Eko Supriyanto & Fahad Ghabban. (2021) Customers segmentation in eco-friendly hotels using multi-criteria and machine learning techniques. Technology in Society 65, pages 101528.
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Thanaporn Sriyakul, Chutipan Sutduean & Thongvanh Sirivanh. (2020) Can information and trust about organic food improve consumer's attitude toward buying in Thailand?. World Food Policy 6:1, pages 42-59.
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Parinya Siriattakul, Khajornsak Thaiprayoon & Ahmad Harakan. (2019) Managing subjective well‐being of organic food consumers through sustainability orientation, environmental consciousness, and skepticism in Thailand: Mediating role of organic food consumption. World Food Policy 5:2, pages 92-109.
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